Haddock, Fennel and Granny Smith Apple Salad

Ingredients:

• 2 fillets of Haddock
• 2 Granny Smith apples, cored and sliced thinly
• 1 bulb fennel, sliced thinly
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. Season the haddock fillets with salt and pepper and bake for about 15-20 minutes, or until the fish is cooked through.
2. While the haddock is cooking, prepare the salad. In a large bowl, mix together the sliced apple and fennel.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the apple and fennel mixture and toss to coat.
5. When the haddock is finished cooking, remove it from the oven and let it cool for a few minutes.
6. Once the haddock has cooled, gently flake the fish apart into small pieces and add it to the salad.
7. Toss everything together gently and season with salt and pepper to taste.
8. Serve immediately.

Verdict:

This haddock, fennel, and Granny Smith apple salad is a delicious and healthy meal that’s perfect for a light lunch or dinner. The tender, flaky haddock is complemented by the crisp and sweet apple, while the fennel adds a pleasant crunch and a gentle anise flavor to the mix. The tangy lemon dressing brings everything together and provides a perfect balance of acidity and sweetness.

Serving Suggestions:

This salad is delicious on its own, but you can also serve it with some crusty bread or crackers on the side for added texture and flavor. It’s also great paired with a glass of white wine and some fresh fruit for a light and refreshing meal. Enjoy!