Hake Recipe: Easy Recipe

Ingredients:

• 1 lb Hake fillets
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper

Instructions:

1. Pat Hake fillets dry with paper towel.
2. Season the fillets with salt and pepper on both sides.
3. Dredge the fillets in flour and tap off any excess.
4. In a large skillet, heat olive oil and butter over medium-high heat, add the Hake fillets and cook until golden brown and cooked through, about 3-5 minutes per side.

Verdict:

This Hake recipe is simple, easy and quick to make, making it perfect for a busy weeknight dinner. The addition of butter gives it a rich and delicious flavor, while the flour coating creates a crispy and golden-brown exterior.

Serving Suggestions:

Serve the Hake fillets with lemon wedges and a side dish, such as roasted vegetables, mashed potatoes or a fresh salad. Enjoy!