Hard Boiled Eggs Recipe

Feeling a bit peckish? Look no further, our famous “Hard Boiled Eggs Recipe” is sure to quench that craving. Perfect for any occasion; whether it’s breakfast, brunch, a snack, or even a salad add on, it’s the kind of food that always hits the spot. Not only are they tasty, but hard-boiled eggs are also protein-packed and serve as a great source of good cholesterol. The smooth, creaminess of the yolk coupled with the delicate, softness of the whites will have your taste buds dancing.

But don’t just take my word for it, try this drool-worthy recipe and I promise you, it will become a regular fixture in your food routine. It’s so easy to prepare, yet delivers such mouthwatering results, you won’t believe it!

So, ready to cook up a storm? Let���s dive right in then!

• Prep Time: 5 Minutes
• Cook Time: 15 Minutes
• Total Time: 20 minutes
• Servings: 4
• Yield: 4 Hard Boiled Eggs

You know the preamble, now, let’s get to the meat…sorry, egg of it!

Ingredients & Equipment You’ll Need

• 4 Eggs
• Water

You’ll be needing a medium-sized saucepan for boiling and a slotted spoon to remove the eggs. The eggs provide a good source of protein, while water is used to ensure even cooking.

How To Make Hard Boiled Eggs

1. First, put your eggs in the saucepan and add enough water till it covers the eggs by an inch.
2. Place the saucepan over medium heat until the water comes to a rolling boil.
3. Once boiling, take the saucepan off the heat, cover it and let it sit for about 12 minutes.
4. After the time has passed, gently remove the eggs with a slotted spoon and place them in a bowl of ice water.
5. Allow the eggs to cool before peeling them. And voil��, your hard boiled eggs are ready.

Tips For The Best Results

• For the shell to peel off easily, use older eggs.
• Don’t let the eggs bang against each other while boiling.

Storage Tips

• Unpeeled hard boiled eggs can be stored in the fridge for up to a week.
• Keep them in a covered container.

Frequently Asked Questions

Q: Can I use fresh eggs for boiling?

A: Yes, but older eggs tend to be easier to peel after boiling.

Q: How to tell if the boiled eggs have gone bad?

A: Smell the egg. If it has a foul odor, it’s gone bad.

Q: How long should I keep the eggs in ice water?

A: Around 10 minutes is enough for the eggs to cool and stop cooking.

Q: Can I use a pressure cooker to hard boil eggs?

A: Yes, you can. They cook under high pressure and can be faster than traditional methods.

Q: Why are some hard boiled eggs difficult to peel?

A: This typically happens with very fresh eggs. Older eggs tend to peel more easily.

Nutritional Facts of Hard Boiled Eggs

A single egg contains around 78 calories, 6.3g proteins, 5.3g fat and 0.6g of carbohydrates. It is also a great source of Vitamin A, D, B6, B12 and iron.

To sum up, hard-boiled eggs are a simple yet delicious food that is highly versatile and nutritious. They make a superb accompaniment to salads, can serve as a dandy quick snack or star in your favorite egg curry. The world really is your oyster…umm…boiled egg!