Hasselback Potatoes

Today, we’re diving into the world of aromatic and tasty spuds – Hasselback Potatoes. These are a classic Swedish treat, with each potato cut into thin slices, yet still connected at the bottom. They are then doused in melted butter and herbs, baked until the outside turns crisp, while the inside remains tender and flavorful. Shiny on the outside with a golden luscious sheen, they make a striking addition to any dinner table. Perfect for a fancy dinner party, a weeknight meal, or even for a laid-back weekend lunch, these potatoes are an all-around winner! I kid you not; your taste buds are in for a ride with these gorgeous spuds. They taste as amazing as they look. Trust me; you’re gonna love ’em!

We’ll start with:

• Prep time: 20 minutes
• Cook time: 1-hour
• Total time: 1 hour 20 minutes
• Servings: 2
• Yield: 8 potatoes

So, splash those aprons, and let’s get cookin’!

Ingredients & Equipment You’ll Need

• 8 medium to large Yukon Gold potatoes
• 7 tablespoons of melted unsalted butter
• 4 cloves of garlic, finely minced
• Sea salt, to taste
• Freshly ground black pepper, to taste
• Sprigs of fresh thyme for garnishing

For equipment, make sure you have a sharp knife and a baking pan.

The Yukon Gold potatoes serve as a great base for this dish because they are starchy and sit well with the butter. The better the quality of potato, the better the Hasselback Potatoes will taste. Pretty straightforward, right?

How To Make Hasselback Potatoes

1. First, preheat your oven to 425��F. Meanwhile, scrub the potatoes clean and pat them dry.
2. Take your sharp knife and begin to thinly slice the potatoes. Be careful not to slice them all the way down.
3. In a bowl, mix the melted butter, garlic, salt, and pepper. Pour this over the potatoes, ensuring it enters the slits.
4. Place your potatoes on a baking pan and bake for about an hour. About halfway through, use a brush to scoop up the butter at the bottom of the pan and reapply it to the potatoes.
5. Your last step is to garnish them with sprigs of fresh thyme. Serve hot!

Tips For The Best Results

• Don’t slice the potatoes all the way through.
• Use high-quality butter.
• Garlic and thyme are optional, but they can make a difference!

Storage Tips

• You can store them in an airtight container in the fridge for up to 5 days.
• They can also be frozen for up to 3 months. Use a baking sheet to prevent them from sticking together while freezing. Then, move them to a sealed container.

Frequently Asked Questions

Q: Can I use sweet potatoes instead of Yukon Gold?
A: Yes, it will give a sweet, savory flavor.

Q: What if I cut through the potato?
A: It’s not the end of the world; they may not look as good but will still taste delicious.

Q: Can I substitute herbs?
A: Absolutely, rosemary or parsley are great substitutes.

Q: Can I add cheese to my Hasselback potatoes?
A: Yes, you can add any cheese you like, however, it will change the taste.

Q: Can I make this vegan?
A: Of course, just use vegan butter or olive oil.

Nutritional Facts of Hasselback Potatoes

Per serving (based on 8 servings): 260 calories; protein 5.3g; carbohydrates 30g; dietary fiber 3g; sugars 0.9g; fat 13g; 390mg sodium.

Serving up these Hasselback Potatoes, I can tell you this – these are an absolute delight! A splendid showstopper that will leave your guests wondering whether they are at a Michelin-star restaurant. The crackling outer layer combined with the soft, pillowy inside offers the perfect contrast. Top them with a dollop of sour cream or a sprinkle of cheese, and you’ve got a meal fit for royalty! So don’t just sit there and drool, make them and relish every bite!