Herb Crusted Rack of Lamb

Listen up, foodies! Today we’re talking about a classic dish – Herb Crusted Rack of Lamb. This beautifully-prepared savory masterpiece is the epitome of fine dining elegance and is perfect for those special occasions. Whether you’re setting up a romantic dinner for two or a swanky get-together, this dish will certainly make your guests go ���WOW���. And don���t get me started on the taste; the succulent lamb, with the perfect touch of earthy herbs and slight crunch of the crust, is just unparalleled. Trust me, your tastebuds will be doing a happy jig!

Here’s some quick info about our star dish. It might look mighty impressive but don’t fret – it’s really quick and simple to whip up.

• Prep time: 20 Minutes


• Cook time: 30 Minutes


• Total time: 50 Minutes


• Servings: 3-4 people


• Yields: 1 Rack of Lamb

Now, ready to channel your inner Gordon Ramsay and absolutely rock this recipe? Let’s dive right into it!

Ingredients & Equipment You’ll Need

• 1 French-trimmed rack of lamb


• Mix of fresh herbs (Rosemary, Parsley, Thyme)


• 3 cloves of Garlic


• 1 tablespoon Whole Grain Mustard


• Salt and Pepper to taste


• 1 cup Breadcrumbs


• Olive Oil

You’ll also need a good quality roasting pan and a food processor to blend the herbs.

Our star here is the fresh herb mix – it’ll give you that intense aroma and bold flavor contrasting against the richness of the lamb. And breadcrumbs, my friend, are what gives you that divine crunch! If you can���t find whole grain mustard, a good Dijon mustard will do just fine.

How To Make Herb Crusted Rack of Lamb

1. Preheat your oven to 200��C. Season the lamb rack well with salt and pepper.


2. Heat some olive oil in a pan and sear the lamb rack on all sides until it’s nicely browned.


3. Blend the garlic, herbs, mustard, and breadcrumbs in a food processor until you have a coarse mixture. Coat this herb mix onto your seared lamb rack.


4. Place the crusted lamb onto a roasting pan and bake in the oven for around 20 minutes or until cooked to your liking.


5. Once perfectly cooked, let it rest for at least 10 minutes before slicing. Serve with some roasted veggies or creamy mashed potatoes.

Tips For The Best Results

• Work with a high-quality rack of lamb for the best flavors.


• Don���t forget to rest the meat, it helps in drawing juices back into the meat.

Storage Tips

• Store leftover lamb in an airtight container and refrigerate ��� it should keep for 3-4 days.

Frequently Asked Questions

Q: Can I use dried herbs instead of fresh ones?
A: Yes, you can, but fresh herbs give better aroma and flavor.

Q: What to serve alongside this lamb?
A: This dish goes really well with mashed potatoes, boiled vegetables, or a fresh salad.

Q: How do I know when the lamb is cooked perfectly?
A: Use a food thermometer – for a medium-rare finish it should read around 130��F.

Q: Can this dish be made ahead of time?
A: Yes, you can sear and coat the lamb earlier. Just pop it in the oven when you’re ready to serve.

Q: Can I use normal bread crumbs?
A: Yes, normal breadcrumbs work just fine.

Nutritional Facts of Herb Crusted Rack of Lamb

This dish has approximately 525 calories per serving, 25g fat, 30g protein, and is high in Iron and Zinc.

Voila! Now, you have all the tricks up your sleeve to whip up a restaurant-style Herb Crusted Rack of Lamb at home. Pair it with a good bottle of red wine and enjoy the magic. Bon appetit!