Homemade Blini (Russian Pancakes) Recipe

Homemade Blini, lovingly known as Russian Pancakes, are a wonderful treat that highlights the culinary culture of Russia. If you’ve never tried blini before, you’re in for a treat. These little pancakes are thinner than your everyday pancake, with a light, fluffy texture that is simply delightful. Blini are a staple during Maslenitsa, the Russian Mardi Gras, but they’re also perfect for brunch, a casual get-together with friends, or a lazy Sunday breakfast. Trust me, once you sink your teeth into these gently browned, buttery pancakes, you’ll fall in love.

Prepping times for Homemade Blini (Russian Pancakes) will take roughly 20 minutes of your time. The cook time usually extends up to 30 minutes. So, in 50 quick and seamless minutes, you will have these delicious pancakes ready for servings. This recipe yield is about 15-20 pancakes.

Alright, let’s step into the vibrant world of Russian Pancake making. Grab your apron and let’s get rocking!

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Servings: 15-20 Pancakes
• Yield: Enjoyable

Ingredients & Equipment You’ll Need

• 1 cup of flour
• 1 tablespoon of sugar
• 1/4 teaspoon of salt
• 1 cup of warm milk
• 1 egg
• 30 grams of melted butter
• Yeast for leavening

How To Make Homemade Blini (Russian Pancakes)

1. Start with a clean bowl. Combine the flour, sugar, salt and yeast. Mix these dry ingredients well.
2. Next, in a separate bowl, whisk together the milk, egg and melted butter. Make sure these are well combined.
3. Slowly pour your liquid mixture into the dry mixture while constantly stirring to avoid any lumps. Mix this until it forms a smooth batter.
4. Leave the batter to rise for about an hour. You’ll know it’s ready when the batter has doubled in size.
5. Heat a non-stick pan over medium heat. Scoop the batter onto the pan. Cook each side until it’s golden brown.
6. Serve your homemade Russian Pancakes with toppings of your choice. Enjoy!

Tips For The Best Results

Storage Tips

Frequently Asked Questions

Q: Can I refrigerate the batter?
A: Yes, you can. However, it’s best when used within 24 hours.

Q: What are the best toppings for these pancakes?
A: You can use honey, sour cream, or your favorite jam.

Q: Can I use baking powder instead of yeast?
A: Yes, you can substitute the yeast with baking powder.

Nutritional Facts of Homemade Blini (Russian Pancakes)

In conclusion, Homemade Blini (Russian Pancakes) are a delight to your taste buds. You can serve these with a side of fresh fruits or just as they are. Enjoy the warmth of these pancakes and let us know what you think of our recipe. Happy cooking!