Homemade Chicken Noodle Soup

Callin' all soup lovers! Nothing screams "comfort food" louder than a big ol' bowl of steamy, scrumptious Homemade Chicken Noodle Soup. This soup is the ultimate coziness in a bowl, perfect for those nippy winter nights or when you're just feeling a little under the weather. No wonder this delightful blend of chicken, noodles, and veggies is an all-time crowd-favorite! Whether you're spooning it at a family gathering or sipping it on a chilled night at home, this Homemade Chicken Noodle Soup is your best pal.

This savory, satisfying staple is more than just a bowl of soup - it's culinary nostalgia! The chicken adds a hearty, wholesome flavor, the noodles are sublime, and the veggies truly take the taste to a whole 'nother level. Okay, I'm done hyping it up! Now onto the practical parts ��� because y'all gonna love making it as much as you love eating it!


  
Prep Time: 15 minutes
  
Cook Time: 1 hour
  
Total Time: 1 hour and 15 minutes
  
Servings: 6 servings
  
Yield: About 8 cups


Ready to cook? Roll them sleeves, we're diving right in!

Ingredients & Equipment You'll Need


  
2 tablespoons of olive oil
  
1 medium onion, chopped
  
3 garlic cloves, minced
  
2 medium carrots, cut diagonally into 1/2-inch-thick slices
  
2 celery ribs
  
4 fresh thyme sprigs
  
1 bay leaf
  
2 quarts chicken stock
  
8 ounces pasta
  
1 1/2 cups shredded cooked chicken


To whip up this tasty tummy-warmer, you will also need a large pot and a cutting board.

Ah, the sweetness of the onion and the crunchiness of the carrots ��� it's this mix of juicy veggies and chicken that makes our Homemade Chicken Noodle Soup so special.

How To Make Homemade Chicken Noodle Soup


  
To kickstart, place a large pot over medium heat. Add in your olive oil.
  
Add onion, garlic, carrots, celery, thyme, and bay leaf. Let it cook cool until the vegetables are tender.
  
Next up, pour in the chicken stock and bring the soup to a boil.
  
Then you gotta get those pasta in and let it simmer for a couple more minutes.
  
Okay, almost done! Season your chicken with salt and pepper, bring it into the party.
  
Reduce the heat and let the soup simmer until it is heated through.


Tips For The Best Results


  
Add salt incrementally - it's always easier to add more, not to take it out!
  
Consistency matters! Try to cut your veggies all the same size for an even cook.


Storage Tips


  
Your soup will stay fresh for up to five days in the refrigerator.
  
Freezing this soup? Separate the noodles, as they tend to get a bit mushy in the freezer. When it's time for reheating, cook it up with some fresh noodles.


Frequently Asked Questions

Q: Can I use store-bought noodles?
A: Sure thing! Store-bought noodles work just fine.

Q: Can I use some other meat instead of chicken?
A: Of course, feel free to replace chicken with turkey or any other meat to your liking, but Chicken Noodle Soup ain���t Chicken Noodle Soup without the chicken.

Q: How to make it gluten-free?
A: You can use gluten-free pasta to make your version of the soup.

Q: Can I freeze this soup?
A: Yes, just remember to hold off on the noodles if you're planning to freeze.

Q: How to make it vegan?
A: Replace the chicken stock with vegetable stock and drop the chicken. Instead, bulk up on veggies or add tofu.

Nutritional Facts of Homemade Chicken Noodle Soup


  
220 Calories
  
16g Protein
  
7g Fat
  
22g Carbs
  
3g Fiber


To wrap it up, our Homemade Chicken Noodle Soup is more than just a go-to comfort delight. It's wholesome, rib-sticking goodness that's brimming over with love in every spoonful. Indulge in its heavenly bliss on its own or pair it with a rustic, crusty bread for extra satisfaction. Happy soup-ing, y'all!