So let’s talk about our Homemade Crunchy Granola Recipe. Granola is often a go-to meal when you are looking for a quick breakfast or a snack to match your coffee. Easily an all-season dish, Granola is not only delicious but also versatile. Be it student study sessions, picnicking in summer, or cozy winter mornings, Granola is perfect for all affairs!
What makes our Homemade Crunchy Granola Recipe totally click-worthy? It’s bursting with crunchy goodness and gooey sweetness to kick start your day. Besides, cooking up your own batch gives you the upper hand in choosing healthier, custom ingredients.
Our readers are going to totally crush on this Homemade Crunchy Granola Recipe. It’s easy to prepare and has a knockout flavor that beats store-bought granola any day! On to the nifty details:
- Prep Time: 10 mins
- Cook Time: 30 min
- Total Time: 40 mins
- Servings: 10 servings
- Yield: 5 cups
Pack Your aprons and spoons, amigos! Let’s dive into the making of this delightful granola!
Ingredients & Equipment You’ll Need
Ingredients:
- 4 cups rolled oats
- 1 cup nuts, such as almonds, walnuts, or pecans
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 cup dried fruit, such as raisins, cranberries, or apricots
Equipment:
- Large mixing bowl
- Large baking sheet
- Stirring Spoon
We use oats because they provide a great texture and are heart-healthy! Nuts add extra crunch and a dose of healthy fats, while dried fruit lends a naturally sweet touch to the mix.
For vegans, you could replace honey with maple syrup or any other sweetener that suits your dietary needs.
How To Make Homemade Crunchy Granola Recipe
1. Step one: Preheat your oven to 300��F (150��C) and line your baking sheet with parchment paper.
2. Step two: Mix the oats and nuts together in a large bowl. Warm up the honey and oil over low heat on the stove, then pour the mixture into the bowl.
3. Step three: Spread the mix evenly on your lined baking sheet and bake for around 30 minutes or until golden.
4. Step four: Let it cool completely before stirring in the dried fruit. Enjoy as a topping for yogurt or on its own as a snack.
Tips For The Best Results
- Stir your granola a couple of times during the baking process for even browning.
- Allow granola to cool entirely before storing to prevent it from becoming soggy.
Storage Tips
- Store granola in an airtight container to keep it fresh and crunchy.
- Place container at room temperature for up to 2 weeks.
Frequently Asked Questions
Q: What can I add to my granola?
A: Feel free to mix in your favorite nuts or dried fruits. You can also spice it up with some cinnamon or nutmeg.
Q: Can I use instant oats for my homemade granola?
A: Rolled oats are preferable, as instant oats may lead to a mushy texture.
Q: How long does homemade granola last?
A: If stored properly, your granola can maintain its yummy crunch for up to 2 weeks.
Q: My granola is not crunchy. What did I do wrong?
A: Most likely, your granola is either under-baked or wasn’t cool before you stored it.
Q: Can I make it nut-free?
A: Absolutely! You can use seeds like flax or sunflower seeds instead of nuts.
Nutritional Facts of Homemade Crunchy Granola Recipe
1 serving of homemade granola offers about 210 calories, with 4.5g fiber, 7g sugar, and 7g protein.
End note: Homemade Crunchy Granola is an absolute winner! Its versatile nature allows you to pair it with yogurt, milk or even as a standalone munchie! Give this recipe a whirl and don’t forget to share your granola-love with friends and family. Enjoy!
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