Homemade Gluten-free Gnocchi Recipe

If you are in search of a delicious gluten-free alternative to traditional gnocchi, then this recipe is for you! With only 9 steps and minimal cooking time, you can create homemade gluten-free gnocchi that will satisfy your cravings.

Ingredients:

1 lb. of potatoes
1 cup of gluten-free flour
1 egg
1 tsp. of salt

Instructions:

Peel and chop the potatoes into small pieces, then boil them in salted water for about 15 minutes or until cooked through.
Drain the potatoes and add them to a large mixing bowl. Mash the potatoes until there are no lumps.
Add the gluten-free flour to the mixing bowl and mix into the mashed potatoes until you reach a soft dough consistency.
Add 1 egg and continue to mix until the dough is smooth.
Lightly flour your work surface and begin to roll small sections of dough out into thin rolls about the thickness of your finger.
Cut the rolls into small sections approximately 1 inch in length. Then, lightly press each piece down with a fork to create ridges.
Bring a large pot of salted water to a boil. Carefully add the gnocchi to the boiling water and cook for 2-3 minutes or until they float to the surface.
Using a slotted spoon, remove the gnocchi from the boiling water and place them in a separate pan or dish.
Optional: Toss the cooked gnocchi with your favorite sauce before serving. Enjoy!

Verdict:

This recipe is an absolute must-try if you are a fan of traditional gnocchi but need a gluten-free option. The dough is light and fluffy, and the gnocchi is cooked to perfection after boiling for just a few minutes. Serve with your favorite sauce for a delicious, restaurant-quality meal.

Serving Suggestions:

Toss cooked gnocchi with pesto sauce and top with parmesan cheese and pine nuts for a classic, flavorful dish.
For a simple yet satisfying meal, drizzle cooked gnocchi with olive oil and top with roasted cherry tomatoes, fresh basil, and a sprinkle of sea salt.
Incorporate cooked gnocchi into your favorite soup recipes for a hearty and comforting meal.