Homemade Gnocchi Recipe

Ingredients:

• 2 lbs. potatoes, peeled and quartered
• 1 egg, beaten
• 1 tsp. salt
• 1 1/2 cups all-purpose flour

Instructions:

1. Boil potatoes in a large pot of salted water until tender.
2. Drain potatoes and mash them thoroughly.
3. Add beaten egg and salt to the mashed potatoes. Mix well.
4. Gradually add flour to the potato mixture, stirring constantly, until a soft dough forms.
5. On a floured surface, knead the dough lightly and shape into a long roll about 1 inch thick.
6. Cut the roll into 1 inch pieces and roll each piece into a ball.
7. Using a fork, make ridges on each ball of dough.
8. In a large pot of boiling salted water, cook gnocchi in batches for 2-3 minutes, or until they float to the surface.
9. Remove gnocchi with a slotted spoon and drain well.

Serving Suggestions:

Top the homemade gnocchi with your favorite sauce, such as tomato sauce or pesto. Add grated Parmesan cheese or fresh herbs, like basil or parsley, for extra flavor. Serve hot and enjoy!

Verdict:

This homemade gnocchi recipe is easy to make and oh so delicious! The soft, pillowy texture of each gnocchi ball is a perfect complement to a flavorful sauce. Whether you’re looking for a comforting weeknight dinner or an impressive dish for entertaining, this recipe is sure to impress.