Homemade Kebab Recipe with Turkey

Ingredients:

• 1 pound ground turkey
• 1/4 cup minced onion
• 1/4 cup chopped parsley
• 3 cloves minced garlic
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. In a large mixing bowl, combine the ground turkey, minced onion, chopped parsley, minced garlic, olive oil, ground cumin, paprika, salt, and black pepper.
3. Divide the mixture into 8 equal portions, and shape each one into a long and thin sausage shape around a skewer.
4. Grill the kebabs over medium-high heat, turning occasionally until cooked through and golden brown on all sides (about 12-15 minutes).

Serving Suggestions:

Serve the kebabs hot off the grill, with some pita bread, hummus, and a side salad for a complete Mediterranean-inspired meal. You can also serve the kebabs with roasted vegetables, such as peppers, onions, and zucchini for a more hearty meal. Enjoy!