The Homemade Seaweed Salad Recipe is a classic Asian appetizer that is deliciously salty, sweet, crunchy and packed with a load of health benefits. It’s perfect anytime whether you’re planning to host a dinner party, spend a lazy Sunday at home, or merely want to spice up your daily meals. Trust me, folks, this salad is hands-down all kinds of yummy!
Raking in raving reviews, this super fresh salad is vibrant, flavorful, and light on the tummy. Its base ingredient, seaweed, is famously known for its high content of vitamins and minerals! And, the best part? It’s so unbelievably easy to whip up this salad; you’d wish you had known this recipe sooner!
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Servings: 4
- Yield: 4 servings
So let’s dive into the recipe and master the art of making this crowd pleaser, shall we?
Ingredients & Equipment You’ll Need
- 1 cup dried seaweed
- 1 cup shredded cucumber
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- Sesame seeds for garnish
The dried seaweed is a powerhouse of essential vitamins, while sesame oil gives the salad a distinctive flavor. Rice vinegar and soy sauce tie everything together, balancing the bitterness of the seaweed. Now, equipment wise, all you’d need is a mixing bowl and a tosser. No fancy peasy tools!
How To Make Homemade Seaweed Salad Recipe
- Start by soaking the dried seaweed in warm water for about 10 minutes.
- While the seaweed soaks, prepare the dressing in a separate bowl by mixing sesame oil, soy sauce, rice vinegar, and sugar.
- Once the seaweed is ready, drain the water and mix it with the shredded cucumber in a bowl.
- Pour the prepared dressing over the salad and mix well.
- Sprinkle sesame seeds over the top for garnish before serving.
Tips For The Best Results
- Make sure to use warm water for soaking the seaweed, as it softens more quickly.
- Taste and adjust the seasoning in the dressing as per your liking.
Storage Tips
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use any type of seaweed?
A: Yes, different types of seaweeds can be used but Wakame seaweed is most commonly used for salads.
Q: Is seaweed salad healthy?
A: Absolutely! Seaweed is high in minerals, vitamins and is a good source of iodine.
Nutritional Facts of Homemade Seaweed Salad Recipe
This comforting Homemade Seaweed Salad Recipe is approximately 120 calories per serving with 5g of protein, 6g of carbs, and 8g of fat.
In conclusion, the Homemade Seaweed Salad Recipe is a culinary delight, a must try! The rich umami flavor of the seaweed paired with the tangy dressing is an absolute palate pleaser. To add a fun twist, why don’t we try serving it as sides with tofu or grilled shrimp? Time to roll up your sleeves and give this recipe a whirl guys!
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