Welcome to the exciting world of baking where we bask in the golden richness and flavorful zest that Honey Mustard Sheet Pan Baked Pork Chops unleashes. This is an irresistible treat that has a perfect blend of tender, juicy pork chops glazed with the tangy taste of mustard and honey’s sweetness. Picture this; in just under an hour, you create a sumptuous meal that would captivate your taste buds like never before! Whether it’s a mid-week dinner, a Sunday special, or even for that upcoming birthday bash, our Honey Mustard Sheet Pan Baked Pork Chops Recipe fits right in.
Why would you love this recipe? It’s a fusion of the classic goodness of pork chops infused with the unique taste of honey-mustard. That, and the comforting charm of a sheet pan meal, the aroma would fill your kitchen, quickly becoming a family favorite. Trust me fam, you would be coming back for more!
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 4
- Yield: 4 pork chops
There you go, foodies! Now it’s time to dive into the process of preparing this delightful dish!
Ingredients & Equipment You’ll Need
- 4 pork chops
- 2 tablespoons of honey
- 2 tablespoons of mustard
- �� teaspoon of black pepper
- 1 teaspoon of salt
- 1 teaspoon of minced garlic
- 1 tablespoon of olive oil
Equipment: Sheet pan, oven, mixing bowl.
The honey and mustard are key in this recipe. They blend and form a luscious glaze that infuses into the pork chops giving them that deep, rich and tangy flavor. Should you need to substitute any ingredients, maple syrup can substitute honey and Dijon mustard or horseradish sauce for regular mustard.
How To Make Honey Mustard Sheet Pan Baked Pork Chops
1. Preheat your oven to 375 degrees and grease your sheet pan.
2. Season your pork chops with salt and pepper.
3. In a mixing bowl, mix honey, mustard, minced garlic, and olive oil.
4. Generously coat each pork chop with your honey-mustard mixture.
5. Place your pork chops on the sheet pan, ensure they are evenly spaced.
6. Bake for 30 minutes or until the internal temperature reaches 145 degrees using a meat thermometer.
7. Allow your pork chops to rest for 5 minutes before serving.
Tips For The Best Results
- Use bone-in pork chops for better flavor.
- Ensure that your oven is preheated.
Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Can be frozen for up to a month.
Frequently Asked Questions
Q: Can I use boneless pork chops?
A: Yes, you can, although bone-in chops retain more flavor and moisture.
Q: Can I use a different mustard?
A: Absolutely, Dijon mustard or horseradish sauce can be used as a substitute.
Q: What temperature should the pork chops be cooked at?
A: The pork chops should be cooked until the internal temperature reaches 145 degrees.
Q: What to serve with the pork chops?
A: It pairs nicely with mashed potatoes, steamed veggies or a green salad.
Q: Can I freeze the leftovers?
A: Yes, the pork chops can be frozen for up to a month.
Nutritional Facts of Honey Mustard Sheet Pan Baked Pork Chops
Each serving provides:
- Calories: 270
- Protein: 25g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 9g
In a nutshell, folks, this Honey Mustard Sheet Pan Baked Pork Chops recipe is an absolute game-changer. The delicious blend of flavors will lighten up your day and warm up your home. Plus, the ease of preparing this dish makes it all the more appealing. You can serve these tantalizing chops with some mashed potatoes, a helping of green beans, or a refreshing salad. The possibilities are endless with this versatile main course. Enjoy the cooking magic!
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