Honey Roasted Butternut Squash

Alright, folks, without further ado, let���s dive straight into the making of this delightful dish.

Ingredients & Equipment You’ll Need

• 1 butternut squash
• 2 tablespoons of honey
• 2 tablespoons of olive oil
• Salt and pepper to taste

Equipment: A good sharp knife (for cutting the squash), a baking sheet, and an oven.

The honey in the recipe caramelizes the squash, enhancing its natural sweetness, while the olive oil crisps it up nicely. The key here, folks, is the honey – it’s what makes your squash all sweet and glorious!

How To Make Honey Roasted Butternut Squash

1. Start by preheating your oven to 400 degrees F.
2. Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Then cut the squash into 1-inch cubes.
3. In a bowl, combine the honey, olive oil, salt, and pepper.
4. Add the cubed squash to the bowl and toss until well-coated.
5. Spread the squash out on a baking sheet and bake for about 45 minutes or until the squash is tender and caramelized.

Tips For The Best Results

• Cut the squash into even-sized pieces to ensure uniform cooking.
• Make sure you give the squash enough space on the baking sheet. Crowding will steam your squash and you won’t get that nice caramelization.

Storage Tips

• Your Honey Roasted Butternut Squash will last in the fridge for 3-5 days.
• You can also freeze it for up to 3 months. Just let it cool, then freeze it in a freezer-friendly container.

Frequently Asked Questions

Q: Can I use a different kind of squash?
A: Yes. You can substitute with acorn squash or even pumpkin. Butternut squash, however, has a unique sweetness that really shines in this recipe.

Q: Can I use maple syrup instead of honey?
A: Absolutely. Maple syrup is a beautiful substitute, it will give a slightly different flavor, but will still caramelize nicely.

Nutritional Facts of Honey Roasted Butternut Squash

Butternut squash is not only delicious but also packed with vitamins A and C. One serving of Honey Roasted Butternut Squash contains approximately 141 calories, 4 grams of fiber, and 1 gram of protein.

This Honey Roasted Butternut Squash is one of my favorite recipes to share. I love the contrast between the sweetness of the honey and the earthiness of the squash. Served hot out of the oven, it���s a perfect comfort food during fall or winter. You can also pair it with seared steak or grilled chicken for a complete meal. Bon app��tit!