Dear food buddies, let’s talk about today’s special, an exotic and full of flavors dish, the Honey Soy Chicken. A perfect blend of sweet honey and savory soy with a hint of garlic makes up for a scrumptious dinner. This dish is not limited to dinner nights, it is a fabulous choice for lunches, brunches, and even for parties. The slightly crispy texture combined with the rich, sticky sauce will allure your guests into asking for the recipe!
What I loved most about Honey Soy Chicken is its ability to cater to diverse taste buds. The flavors are robust and addictive. If you have the craving for something beautifully caramelized and delightfully tangy, then this dish is a sure shot winner. Your taste buds will dance, promise!
The recipe is surprisingly simple, and the outcome is nothing short of restaurant quality. You’ll feel like a five-star chef with this one. So, brace yourselves, because we about to create some kitchen magic!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 4 servings
Alrighty then, let’s gather our arsenal and get on with it. It’s food wizardry time!
Ingredients & Equipment You���ll Need
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- Black pepper to taste
- 1 tablespoon cornstarch
- 2 teaspoons sesame seeds
Why these ingredients? Well, honey contributes to the glaze-y texture and sweetness, while garlic adds that spicy punch we all love. Cornstarch aids in thickening the sauce. Substitutions? You can use tamari instead of soy sauce for a gluten-free alternative.
How To Make Honey Soy Chicken
1. Marinate the chicken with honey, soy sauce, minced garlic and pepper for minimum 30 mins.
2. On a heated pan, cook the marinated chicken until all sides are brown.
3. For the sauce, add remaining marinade to the pan and bring to a boil, stirring occasionally.
4. Mix in cornstarch diluted in a little water. Panel until the sauce thickens.
5. Drizzle the sauce over the chicken and sprinkle sesame seeds.
Tips For The Best Results
- Always marinate your chicken for at least 30 minutes. Overnight is even better.
- Use a thermometer to make sure your chicken is cooked thoroughly.
Storage Tips
- Store in an airtight container in the fridge for up to 4 days.
- Can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use chicken thighs instead?
A: Absolutely! Adjust the cooking time as thighs might take a bit longer.
Q: Is there any alternative to soy sauce?
A: Tamari is a great alternative for soy sauce, especially if you’re gluten intolerant.
Q: Can I grill the chicken instead of pan-frying?
A: Yes, grilling will add a nice smoky flavor to the dish.
Q: Can I add some veggies to it?
A: Sure, vegetables like bell peppers and broccoli would complement the chicken well.
Q: Is there a vegan option for this dish?
A: You can substitute chicken with tofu or tempeh.
Nutritional Facts of Honey Soy Chicken
Per serving, you get 350 Kcal, 5 grams of fat, 35 grams of protein, and 10 grams of carbs.
All in all, Honey Soy Chicken is a versatile dish that can be an instant hit at your dinner parties or family gatherings. The flavors are beautiful, rich, and comforting all at once. You can serve it with a side of saut��ed veggies or just enjoy it with some hot, steamed rice.
Food buddies, jump right in and give it a shot. Because, trust me, your taste buds deserve to party too! Happy cooking, folks!
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