Hong Kong-style Rack of Pork

Ingredients:

2 lbs rack of pork
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 teaspoon five spice powder
1/2 teaspoon black pepper
5 cloves garlic, minced

Instructions:

In a large bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, five spice powder, black pepper, and garlic.
Add the rack of pork to the marinade and turn to coat. Cover and refrigerate for at least 2 hours or overnight.
Preheat oven to 375°F (190°C).
Remove the rack of pork from the marinade and place on a baking sheet with a wire rack. Reserve the marinade for later use.
Bake for 45-55 minutes or until the internal temperature of the pork reaches 145°F (63°C).
Meanwhile, pour the reserved marinade into a small saucepan over medium-high heat. Bring to a boil and reduce heat to low. Simmer until the mixture thickens, about 5-7 minutes.
Brush the thickened marinade over the rack of pork and return to the oven. Broil for an additional 5-10 minutes until the top is caramelized.
Let the pork rest for 10 minutes before slicing and serving.

Verdict:

This Hong Kong-style rack of pork is tender, juicy, and packed with flavor. The combination of soy sauce, hoisin sauce, honey, and five spice powder gives it a unique taste that is sure to impress your family and friends. The caramelized glaze on top adds a nice touch of sweetness and texture to the dish. Serve it with steamed rice and your favorite vegetables for a complete meal.