Hot Coconut Chocolate Recipe

Ingredients:

• 1 cup coconut milk
• 1 cup chocolate chips
• 1 tsp vanilla extract
• Pinch of sea salt
• Whipped cream (optional)

Directions:

1. In a medium-sized saucepan, heat the coconut milk over low heat, stirring occasionally, until it begins to simmer.
2. Stir in the chocolate chips, vanilla extract, and sea salt until the chocolate is fully melted and the mixture is smooth.
3. Remove from heat and pour into mugs.
4. Top with whipped cream (optional).
5. Serve hot and enjoy!

Verdict:

The combination of coconut milk and chocolate creates a rich and creamy drink that is perfect for cold winter nights or cozy moments on the couch. The pinch of sea salt adds a subtle savory flavor that complements the sweetness of the chocolate. Top it off with whipped cream for an extra indulgent treat.

Serving Suggestions:

Serve this Hot Coconut Chocolate with your favorite cookies, brownies, or biscotti for a delightful dessert pairing. Or, enjoy it on its own as a comforting drink anytime of the day.