Hot Coconut Chocolate Recipe
Ingredients:
- 1 cup coconut milk
- 1 cup chocolate chips
- 1 tsp vanilla extract
- Pinch of sea salt
- Whipped cream (optional)
Directions:
- In a medium-sized saucepan, heat the coconut milk over low heat, stirring occasionally, until it begins to simmer.
- Stir in the chocolate chips, vanilla extract, and sea salt until the chocolate is fully melted and the mixture is smooth.
- Remove from heat and pour into mugs.
- Top with whipped cream (optional).
- Serve hot and enjoy!
Verdict:
The combination of coconut milk and chocolate creates a rich and creamy drink that is perfect for cold winter nights or cozy moments on the couch. The pinch of sea salt adds a subtle savory flavor that complements the sweetness of the chocolate. Top it off with whipped cream for an extra indulgent treat.
Serving Suggestions:
Serve this Hot Coconut Chocolate with your favorite cookies, brownies, or biscotti for a delightful dessert pairing. Or, enjoy it on its own as a comforting drink anytime of the day.
0 Comments