Hot Honey Cornbread

Prepare yourselves, fellow foodies. Calling all folks with a sweet tooth and a penchant for savory indulgence, we’ve got a dish that’s sure to rock your taste buds: Hot Honey Cornbread. If you’re familiar with cornbread, you know this Southern staple pairs perfectly with BBQ, chili, or any comfort food of your choice. But, let’s give it a wicked twist with hot honey and make it a mouth-watering combo. Trust me, if you’ve been yearning to take your traditional cornbread to new sizzling heights, this modified culinary delight is tailor-made for you. Let’s catch the scent of Southern breeze and embark on this taste adventure.

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 8
• Yield: 1 bread loaf

So, with the appetizing tease aside, let’s dive into the recipe we’ve got cooking.

Ingredients & Equipment You’ll Need

• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• �� cup sugar
• 1 teaspoon salt
• 1 cup milk
• 2 large eggs
• �� cup honey
• �� cup unsalted butter, melted
• �� cup hot sauce

You’ll need a mixing bowl, baking pan, and whisk for this recipe. The hot sauce gives it that kick while the honey balances it out with the sweetness. Now if you ain’t a fan of heat or you’re allergic to honey, feel free to substitute hot sauce with mild sauce and honey with maple syrup.

How To Make Hot Honey Cornbread

1. First and foremost, preheat your oven to 400 degrees Fahrenheit. While that’s happening, grab a bowl. Mix your dry ingredients — cornmeal, flour, baking powder, sugar, and salt.
2. Beat eggs in a separate bowl, and then add milk, honey, butter, and hot sauce. Stir it until it becomes a smooth mixture.
3. Fold this wet mixture into the dry ingredients. Mix them gently, ensuring all ingredients blend together perfectly, forming a consistent batter.
4. Pour the batter into your greased baking pan. Pop it into the oven and bake for 20-25 minutes or till the top becomes golden brown. Simple as that, your hot honey cornbread is ready to crown the dining table!

Tips For The Best Results

• To prevent the bread from sticking, don’t forget to grease the baking pan with butter or cooking spray.
• For a more crispy crust, you can bake the bread for a few extra minutes.

Storage Tips

• Cover the bread properly and store it at room temperature. It should last up to two days.
• For longer periods, you might want to freeze it.

Frequently Asked Questions

Q: Is there a vegan substitute for eggs in this recipe?
A: Yes. Flaxseed or apple sauce can be a good replacement for eggs.

Q: Can I use any other flour instead of cornmeal?
A: Yes, you can use whole wheat flour, but it might alter the traditional taste of cornbread.

Q: Is it spicy?
A: The hot sauce does give it a kick, but it’s balanced by the sweet honey.

Q: Can I freeze it?
A: Yes, well wrapped hot honey cornbread can be frozen for up to 3 months.

Q: Can I use a different sized pan?
A: Yes, but you’ll need to adjust the baking time depending on the size of the pan.

Nutritional Facts of Hot Honey Cornbread

Each serving of hot honey cornbread provides 200 calories, 9g fat, 23g carbs, and 4g protein.

To wrap this up, upcoming gatherings or solo munching, Hot Honey Cornbread is a flavor-packed treat that you’ll blissfully indulge in. From southern barbecues to cozy dinners, it’s a perfect complement. So, y’all get your baking game on and churn out this delicious delight!