Hot Milk Sponge Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 eggs
• 2 cups sugar
• 1 cup whole milk
• 1/2 cup unsalted butter
• 2 teaspoons vanilla extract

Directions:

1. Preheat the oven to 350°F. Grease and flour a 9×13 inch cake pan.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs with an electric mixer on high speed for 5 minutes until thick and lemon-colored. Gradually add sugar, beating until light and fluffy.
4. In a small saucepan, heat the milk and butter just until the butter is melted. Stir in the vanilla extract.
5. Add the flour mixture to the egg mixture and mix well. Add the hot milk mixture and mix well again.
6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Cool the cake in the pan on a wire rack for 10 minutes, then remove the cake from the pan and continue to cool on the wire rack.

Serving Suggestions:

Serve hot milk sponge cake with whipped cream and fresh fruit for a delicious dessert. It’s also great for breakfast with a cup of coffee or tea.

Verdict:

Hot milk sponge cake is a classic and versatile cake that’s perfect for any occasion. Its light, fluffy texture and rich vanilla flavor make it a crowd-pleaser. This recipe is easy to make and yields a moist and delicious cake that will quickly become a family favorite.