Hummus Recipe

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 2 tablespoons of tahini
• 2 garlic cloves, minced
• 3 tablespoons of extra-virgin olive oil
• 2 tablespoons of fresh lemon juice
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 2-3 tablespoons of water, as needed

Instructions:

1. In a food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt.
2. Pulse until smooth, stopping to scrape down the sides as needed.
3. If the hummus is too thick, add water one tablespoon at a time until desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Serve and enjoy as a dip, spread, or topping.

Verdict: This hummus recipe is quick, easy, and delicious. The combination of tahini, garlic, and lemon juice creates a flavorful and creamy base for the chickpeas. The cumin and salt add just the right amount of seasoning.

Serving Suggestions: Serve with your favorite veggies, pita bread, crackers, or chips. Use as a spread on sandwiches or wraps. Top with a drizzle of olive oil, a sprinkle of paprika, or a handful of chopped herbs to make it extra special.