Hunan Chicken

Hey foodies, let’s get our tongues dancing with the fiery deliciousness of Hunan Chicken! This traditional Chinese dish hailing from the Hunan province is famed for its taste bud tingling hot and spicy flavors, thanks to the generous use of chilies. It’s a blockbuster hit at dinner parties, birthday bashes or simply when you’re in the mood for some spicy comfort food.

While the heat is indeed intense, it’s perfectly balanced with notes of sourness, saltiness, and a hint of sweetness. Wanna know the best part? It pairs flawishly with everything from noodles to rice. To top it all off, since we’re making it at home, you can control the spice level to suit your palate.

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Servings: 4 people
• Yield: 4 servings

So strap on your aprons, fire up your woks and let’s learn how to rustle up your own Hunan Chicken.

Ingredients & Equipment You’ll Need

• 500 grams chicken (boneless and skinless)
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 tablespoon cornstarch
• 3-4 dried red chilies
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 bell pepper
• 1 onion
• Green onions for garnish
• Salt to taste
• Pepper to taste

You’ll need a solid wok or frying pan to get the real Chinese street food vibe going.

How To Make Hunan Chicken

1. First off, we’ll start by marinating the chicken. Combine chicken, soy sauce, vinegar and cornstarch in a bowl. Let it sit for 15 minutes to absorb all the flavors.
2. Heat the oil in a pan. Throw in the minced garlic and ginger and give it a quick stir.
3. Add in the marinated chicken and cook until it turns golden brown. Keep stirring folks, we don’t want the chicken to stick.
4. Add the bell peppers, onions, and dried red chilies. Saute until they soften up.
5. Season with salt and pepper. Give it a good mix and serve hot with a garnish of green onions.

Tips For The Best Results

• Always use fresh ingredients wherever possible for the best taste.
• If you can’t find dried red chilies, red chili flakes make a fine substitute.

Storage Tips

• It’s best to enjoy the Hunan Chicken fresh and hot!

Frequently Asked Questions

Q: Can I use any other meat instead of chicken?

A: Absolutely, you can use beef or pork if you prefer.

Q: I don’t like spicy food. Can I adjust the spice level?

A: Yes, feel free to adjust the amount of red chilies according to your taste.

Nutritional Facts of Hunan Chicken

Each serving contains approximately 300 calories, 27g protein, 13g carbohydrate, 7g fiber, and 6g fat.

There you have it, folks, a gorgeous Hunan Chicken simply waiting to rock your palate. Just remember, it’s not just about the heat, it’s about the balance of flavors. Pair it with steamed rice or noodles for an amazing meal. Get cooking!