Hungarian Chicken Cutlets Recipe

Ingredients

• 4 chicken cutlets
• 1 cup seasoned breadcrumbs
• 1/2 cup flour
• 2 eggs, beaten
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup canola oil for frying

Instructions

1. Preheat oven to 200°F and place a baking sheet inside to keep the cutlets warm.
2. Mix the breadcrumbs, paprika, salt and pepper thoroughly together in a shallow dish or container.
3. Coat each chicken cutlet with flour, shaking off excess before dipping it into the beaten eggs.
4. Dredge each chicken cutlet in the breadcrumbs mixture, pressing down firmly on both sides to ensure they are completely coated.
5. Heat the canola oil in a skillet over medium-high heat and fry the chicken for about 4-5 minutes per side, or until golden brown and cooked through. Transfer the chicken cutlets to the baking sheet in the preheated oven to keep them warm and crispy until ready to serve.

Verdict

Hungarian chicken cutlets are a delicious protein-packed dish that’s easy to prepare. The paprika adds a bit of smoky flavor to the cutlets and makes them extra-crunchy on the outside. These juicy, tender cutlets always pack a flavor punch and will make a great addition to your meal rotation.

Serving Suggestions

Serve your Hungarian chicken cutlets hot along with a side salad, french fries, or roasted veggies. For an extra-special meal, you can also turn them into sandwiches or place them on top of a fresh, crusty bread roll. Enjoy!