Hungarian-style Minced Beef

Ingredients:

• 1 lb minced beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 tbsp paprika
• 1 tsp cumin
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup tomato sauce
• 1/2 cup beef broth
• 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the minced beef and cook for 5-7 minutes, stirring occasionally, until browned.
2. Add the onion, garlic, and red bell pepper to the pan and cook for an additional 3-4 minutes, until the vegetables are soft.
3. Stir in the paprika, cumin, thyme, salt, and black pepper. Add the tomato sauce and beef broth and stir to combine. Cook for an additional 2-3 minutes, until the sauce is heated through.
4. Serve hot with rice or noodles, and garnish with fresh parsley if desired.

Verdict:

This Hungarian-style minced beef is a flavorful and satisfying meal that is quick and easy to prepare. The combination of spices and vegetables adds a depth of flavor and texture to the dish that is sure to please everyone at the table.

Serving Suggestions:

Serve this minced beef with a side of white rice or noodles for a complete meal. You can also try serving it with some crusty bread or a side salad to add some variety to the menu. Don’t forget to garnish with fresh parsley to add some color and freshness to the dish. Enjoy!