Ice Cream Bites

Ingredients:

• 1 pint of ice cream (flavor of your choice)
• 1 cup of chocolate chips
• 1 tablespoon of coconut oil

Instructions:

1. Line a baking sheet with parchment paper.
2. Using an ice cream scoop, scoop out small balls of ice cream and place them on the lined baking sheet.
3. Stick a toothpick in the center of each ice cream ball and freeze for 30 minutes or until the ice cream is hard.
4. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in-between until completely melted.
5. Dip each ice cream ball into the melted chocolate, using the toothpick to hold onto the ice cream.
6. Place the ice cream bites back on the lined baking sheet and let them freeze for another 30 minutes or until the chocolate is hardened.

Serving Suggestions:

These ice cream bites are perfect for a summer treat or party. Serve them on a platter with some fresh fruit or drizzle them with some caramel sauce for an extra indulgence.

Verdict:

These ice cream bites are easy to make and fun to eat. The combination of creamy ice cream and chocolate is a match made in heaven. They are a crowd-pleaser and can be easily customized with different ice cream flavors and toppings.