Indian Burger Recipe

If you’re craving something spicy and delicious, this Indian burger is perfect for you. Made with Indian spices and flavors, it’ll satisfy your taste buds and leave you wanting more. Best of all, it only takes 10 minutes to put together!

Ingredients:

• 4 burger buns
• 4 beef patties
• 1 onion, sliced
• 1 tomato, sliced
• 4 lettuce leaves
• 4 slices of cheese
• 1 tablespoon garam masala
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 tablespoon oil

Instructions:

1. Preheat a grill or griddle to medium-high heat.
2. In a small bowl, mix together the garam masala, cumin powder, coriander powder, chili powder, and salt.
3. Coat each beef patty with the spice mix.
4. Grill or cook the patties for about 3-4 minutes per side, or until desired doneness is reached.
5. Assemble the burger by placing a lettuce leaf on the bottom, followed by the beef patty, cheese slice, onion and tomato slices.
6. Serve hot and enjoy!

Verdict:

This Indian burger is a delicious twist on your classic burger. The Indian spices add a great flavor and kick to the burger, while the toppings provide a fresh and crisp balance. The best part is that it’s quick and easy to make so you can enjoy it anytime!

Serving Suggestions:

Pair this burger with a side of crispy fries or onion rings.