Indian Style Creamed Spinach

Dive into a bowl of lush green velvety comfort with our Indian Style Creamed Spinach. With every bite, this dish unfurls layers of flavour, creating an exotic dance of spices, greens, and creamy, dreamy textures. It is a miraculous rendition of a much-loved Indian side dish, a shorthand for pure indulgence that graces dinner tables during festivals, family gatherings, and feasts of all kinds. Trust me, folks, you’re gonna be absolutely besotted!

In addition, Indian style creamed spinach makes a wonderful choice for weekday dinners because it���s both impressive and oh-so-easy to make! Plus, it���s healthy (spinach does give Popeye his strength, remember?)! With the slightest hint of heat and the soothing embrace of cream, there is so much to love here. This is hands down a splendid addition to your repertoire of homemade Indian delicacies.

So, let���s get this party started!

• Prep Time: 15 Minutes
• Cook Time: 30 Minutes
• Total Time: 45 Minutes
• Servings: 4 People
• Yield: 4 Cups

Now, let’s move on to the recipe itself!

Ingredients & Equipment You’ll Need

• 1 lb fresh spinach
• 2 tbsp oil
• 2 medium onions, finely chopped
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 medium tomatoes
• 1 cup heavy cream
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1/2 cup water
• Salt to taste

Equipment Required:

• Large Frying Pan
• Spatula

The spinach brings freshness and added nutrition to this dish. The blend of spices like turmeric and cumin seeds will turn your ordinary creamed spinach into an exotic Indian dish!

How To Make Indian Style Creamed Spinach

1. Start by heating oil in a large frying pan. Add the cumin seeds and let them crackle for a few seconds.
2. Add the finely chopped onions to the pan, fry them until they turn golden brown. Then add the minced garlic and grated ginger, cook for another minute or two.
3. Add the chopped tomatoes and the spices mentioned, cook until the tomatoes soften and you see oil separating from the mixture.
4. Stir in the fresh spinach and salt, cover the pan and let it cook on low heat. During this time, the spinach will wilt down and the spices will mix in well.
5. Uncover the pan, add the heavy cream and stir. Let it simmer on low heat before removing from the stove.
6. Your luscious Indian Style Creamed Spinach is ready to serve!

Tips For The Best Results

• Thoroughly wash the spinach to remove any dirt or grit.
• Do not overcook the spinach. Cook just until it wilts to retain its vibrant color and nutrients.

Storage Tips

• Refrigerate leftover creamed spinach in an airtight container for up to three days. To reheat, place on the stove on low heat, stirring occasionally.

Frequently Asked Questions

Q: Can I use frozen spinach?

A: Yes, you can use frozen spinach, just make sure to thaw and drain it well before use.

Q: Can I make this ahead of time?

A: Absolutely! Just reheat it before serving.

Q: What can I serve this with?

A: Indian Style Creamed Spinach makes an excellent side dish for steamed rice or flatbread.

Q: Can I make this vegan?

A: Yes, just replace the heavy cream with coconut cream.

Q: How spicy is this dish?

A: The spice level is mild but feel free to adjust according to your preference.

Nutritional Facts of Indian Style Creamed Spinach

Indian Style Creamed Spinach is low in calories yet packed with healthy nutrients and vitamins. Each serving contains 140 calories, 10g of fat, 7g of protein and 4g of dietary fiber.

Stepping out of the usual bubble, our take on creamed spinach, the Indian way, is an exciting and nutritious whirlwind adventure. This recipe presents you with a chance to truly embrace Indian cooking and all its bountiful, tantalising, spice-infused glory. So, fork your ways through this creamy goodness and serve it next to some steaming basmati rice or crispy naan bread for the ultimate feast. Enjoy!