Indonesian Roast Chicken Recipe : ChefSane

Indonesian Roast Chicken is a personal favourite! This recipe is a delightful variant on the standard roast chicken, with a gorgeous blend of exotic spices and flavors that are quintessentially Indonesian. This recipe is perfect for festive occasions, family gatherings, or when you just want an extra-special treat for dinner. It’s simply heavenly and gives you a mouthwatering, crispy skin with juicy, flavourful meat underneath.

Every bite of this Indonesian Roast Chicken transports your senses straight to the vibrant streets of Jakarta. This dish is bud-buddingly spicy, refreshingly tangy, and subtly sweet – all the good stuff in one plate! We absolutely can’t wait for you to try it as it’s too clucking good to miss out!

Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 4
Yield: 1 Roasted Chicken

But enough yakking, let’s get cooking!

Ingredients & Equipment You’ll Need

1 (3-4 pound) whole chicken
1 tablespoon coriander seeds
1 tablespoon fennel seeds
6 shallots
6 cloves garlic
2 inches fresh ginger root
2 stalks lemongrass
2 tablespoons vegetable oil
1 tablespoon salt
1 tablespoon brown sugar

You’ll also need a roasting rack and a food processor for this recipe.

How To Make Indonesian Roast Chicken

Start by preheating your oven to 180��C (350��F). This will ensure your chicken cooks evenly and turns out perfectly roasted.
Thoroughly clean your chicken under cold running water and pat it completely dry with kitchen paper. A dry skin on the outside gives you a crispier skin after roasting.

Tips For The Best Results

Use the freshest spices possible for maximum flavor.
Ensure the chicken is fully defrosted and brought to room temperature before roasting.

Storage Tips

Leftover roast chicken can be stored in the fridge for up to 3-4 days or frozen for up to 2-3 months.

Frequently Asked Questions

Q: Can I use chicken parts instead of a whole chicken for this recipe?

A: Yes, absolutely!

Nutritional Facts of Indonesian Roast Chicken

So, that’s Indonesian Roast Chicken. A luscious, mouth-watering masterpiece of a meal. You can serve it with steamed jasmine rice and a bowl of clear soup on the side. Nothing short of a flavor journey to Indonesia. Bon appetit!