Indonesian Roast Chicken Recipe

Indonesian Roast Chicken is a personal favourite! This recipe is a delightful variant on the standard roast chicken, with a gorgeous blend of exotic spices and flavors that are quintessentially Indonesian. This recipe is perfect for festive occasions, family gatherings, or when you just want an extra-special treat for dinner. It’s simply heavenly and gives you a mouthwatering, crispy skin with juicy, flavourful meat underneath.

Every bite of this Indonesian Roast Chicken transports your senses straight to the vibrant streets of Jakarta. This dish is bud-buddingly spicy, refreshingly tangy, and subtly sweet – all the good stuff in one plate! We absolutely can’t wait for you to try it as it’s too clucking good to miss out!

• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 2 hours
• Servings: 4
• Yield: 1 Roasted Chicken

But enough yakking, let’s get cooking!

Ingredients & Equipment You’ll Need

• 1 (3-4 pound) whole chicken
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 6 shallots
• 6 cloves garlic
• 2 inches fresh ginger root
• 2 stalks lemongrass
• 2 tablespoons vegetable oil
• 1 tablespoon salt
• 1 tablespoon brown sugar

You’ll also need a roasting rack and a food processor for this recipe.

How To Make Indonesian Roast Chicken

1. Start by preheating your oven to 180��C (350��F). This will ensure your chicken cooks evenly and turns out perfectly roasted.
2. Thoroughly clean your chicken under cold running water and pat it completely dry with kitchen paper. A dry skin on the outside gives you a crispier skin after roasting.

Tips For The Best Results

• Use the freshest spices possible for maximum flavor.
• Ensure the chicken is fully defrosted and brought to room temperature before roasting.

Storage Tips

• Leftover roast chicken can be stored in the fridge for up to 3-4 days or frozen for up to 2-3 months.

Frequently Asked Questions

Q: Can I use chicken parts instead of a whole chicken for this recipe?

A: Yes, absolutely!

Nutritional Facts of Indonesian Roast Chicken

Calories: 361.6 kcal | Carbohydrates: 3.9g | Protein: 28.6g | Fat: 25.3g | Saturated Fat: 6.9g | Cholesterol: 114.4mg | Sodium: 1217mg | Potassium: 299mg | Sugar: 2g | Vitamin A: 206.1IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 1.6mg

So, that’s Indonesian Roast Chicken. A luscious, mouth-watering masterpiece of a meal. You can serve it with steamed jasmine rice and a bowl of clear soup on the side. Nothing short of a flavor journey to Indonesia. Bon appetit!