Instant Pot BBQ Pulled Pork

Friends, you know we all love a hearty helping of good old BBQ. Pull up a chair, we’re about to whip up some melt-in-your-mouth, Instant Pot BBQ Pulled Pork! This dish is perfect for a Friday night family dinner, a pretty little potluck, or a summer outdoor picnic. Smoky, tangy, sweet and with just the right amount of kick, this BBQ Pulled Pork honestly is not your average pork dish. It’s drool-worthy, it’s savory, it’s packed full of flavor! My BBQ-loving homies, this will definitely be a big hit so be prepared for endless praise from your loved ones!

Let’s talk about the juicy details. This dish is prepped in 10 minutes. Real quick, right? The magic happens in the Instant Pot where it cooks for about 60 minutes. And voila, in just a total of 70 minutes, you’ve brought 6 servings of this sweet-and-spicy joy. Let’s get you that BBQ boss title now, shall we?

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Servings: 6 people
• Yield: 2 lbs of pork

Alright, enough of the tasty chitchat! Roll up your sleeves and let’s get your BBQ swag on!

Ingredients & Equipment You’ll Need

• 2 lbs pork shoulder
• 1 bottle of your favorite BBQ sauce
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and pepper to taste

You’re gonna need an Instant Pot for this recipe, mates.

The pork shoulder is key to this recipe as it shreds beautifully after being pressure cooked, making it the perfect meat for pulled pork. The rest of the spices and seasonings add that finger-licking good flavor we all crave in BBQ.

Note: If you’re out of smoked paprika, you can substitute it with regular paprika and a dash of liquid smoke to get that smoky flavor our BBQ Pulled Pork is famous for.

How To Make Instant Pot BBQ Pulled Pork

1. Start by seasoning your pork shoulder with salt, pepper, brown sugar, smoked paprika, and chili powder. Make sure it’s covered in the spice mix.
2. Next, you’re going to put the seasoned pork into your Instant Pot, add the sliced onion, minced garlic and pour in your favorite BBQ sauce. Give it a good mix to ensure your pork is well-coated in the BBQ sauce.
3. Now, set your Instant Pot to high-pressure mode and cook the pork for about 60 minutes.
4. Once the pork is cooked, release the pressure naturally, then remove the pork out of the pot, and shred it using two forks. Return the shredded meat into the pot and mix it with the leftover BBQ sauce in the pot.
5. And there it is! Your Instant Pot BBQ Pulled Pork ready to be served and devoured!

Tips For The Best Results

• Searing the pork before pressure cooking it can enhance the flavors and give it a better texture.
• Choice of BBQ sauce will significantly affect the flavor, choose wisely.

Storage Tips

• Leftover pulled pork can be stored in an airtight container in the fridge for up to 5 days.
• For longer storage, you can freeze it for up to 3 months.

Frequently Asked Questions

Q: What can I serve with BBQ Pulled Pork?

A: You can serve it with coleslaw, baked beans, or cornbread. It also goes great on a bun as a sandwich.

Q: Can I cook this in a slow cooker?

A: Absolutely! Adjust your cooking time to about 6-8 hours on low or until the pork is easily shredded.

Q: How spicy is this dish?

A: The spice level mostly depends on the BBQ sauce and how much chili powder you add. Adjust according to your preference.

Q: Can I use pork loin instead of pork shoulder?

A: You certainly can, but keep in mind the texture might be different as pork loin is leaner than pork shoulder.

Q: Do I have to use a store-bought BBQ sauce?

A: Not at all! If you have a homemade BBQ sauce recipe you love, feel free to use that.

Nutritional Facts of Instant Pot BBQ Pulled Pork

Per serving, this fabulous dish has 320 Calories, 12g Fat, 15g Carbs, and 20g Protein. Note that this can vary depending on the BBQ sauce used.

Well, homies, that’s how you craft a sick plate of Instant Pot BBQ Pulled Pork. Smoky, saucy, tangy with a lil’ kiss of sweetness���it’s like a BBQ party going on in your mouth! Enjoy it in a bun, with a side of slaw, or eat it straight up. No matter what, it’s gonna be a real crowd-pleaser. Bon App��tit!