Instant Pot Beef Burgundy

Feast your eyes (and soon your taste buds) on the delicious, savory, and uber-fancy Instant Pot Beef Burgundy! This dish got all it takes to knock your socks off. The beef just melts in your mouth and the wine-braised sauce… Oh boy, it’s something out of this world!

Now, you may be wondering what occasion suits this dish? Be it a family dinner or a fancy gathering, Instant Pot Beef Burgundy never disappoints. But hey, don’t take my word for it. Try it, experience the flavors that dance on your palate and tell me you don’t smile every time you take a bite. Oh, I bet you will!

• Prep Time: 20 mins
• Cook Time: 60 mins
• Total Time: 1 hr 20 mins
• Servings: 4
• Yield: 4 servings

Now without further ado, let’s dive into the making of this culinary masterpiece, shall we?

Ingredients & Equipment You’ll Need

• 2 lbs of beef stew meat
• 1/2 bottle of red wine
• 4 carrots
• 2 onions
• 4 cloves of garlic
• 1/2 cup of tomato paste
• 1/2 cup of water
• Instant pot

The beef stew meat is key for this belly-warming dish. The red wine, meanwhile, adds a depth of flavor that’s simply irreplaceable. The earthy blend of vegetables and the tomato paste gives this dish a thick and hearty consistency.

Be sure that you have enough beef! You can use beef bourguignon or even good quality steak cuts as substitutes. It’s all about the meat in this dish, baby!

How To Make Instant Pot Beef Burgundy

1. Start by prepping your ingredients. Peel and chop your vegetables. Cut the beef into cubes.
2. Turn your Instant Pot on to the saut�� setting. Add in your meat and brown it on all sides. This is to lock in that juicy flavor.
3. Next, put in the vegetables and saut�� until tender.
4. Add in the wine and water. Stir well.
5. Cover, set to high pressure, and cook for about 60 minutes.

Tips For The Best Results

• Avoid using sweet wine. A dry red wine gives the best flavor.
• Searing the meat before cooking really locks in the flavor. Don’t skip this part!

Storage Tips

• You can refrigerate leftovers in an airtight container for up to 3 days.
• Freezing is also an option if you want to store it for a longer time. Be sure to thaw it in the fridge overnight before reheating.

Frequently Asked Questions

Q: Can I use a different type of meat?
A: Yes, high-quality steak cuts can also be used or beef bourguignon.

Q: Do I have to use wine?
A: Wine is crucial to get the authentic flavor, but if must skip, use grape juice with a bit of vinegar.

Q: Can I add other vegetables?
A: Sure! Mushroom or potatoes can be a nice addition.

Q: What kind of red wine should I use?
A: Go for a dry red wine for the best taste.

Q: Can this dish be frozen?
A: Absolutely, Just be sure to thaw it in the fridge overnight before reheating.

Nutritional Facts of Instant Pot Beef Burgundy

This dish, per serving, contains approximately 400 calories, 35 grams of protein, and 20 grams of fat. It also offers a good amount of vitamin A, vitamin C, and iron.

So there you have it, folks! The ultimate guide to making the delicious Instant Pot Beef Burgundy. It’s rich, it’s savory, and will make your mouth water the moment you lift the lid of the pot. Serve it hot, with crusty bread or just as it is, and prepare to hear praises galore. So tie on that apron and let’s get that pot cooking! Bon App��tit!