Instant Pot Beef Stroganoff

Buckle up foodies! We’re taking a delicious journey to the heart of comfort food with one of my all-time favorites, Instant Pot Beef Stroganoff. This savory, creamy, stick-to-your-ribs confit of tender beef, fragrant mushrooms, and rich sauce served over a bed of egg noodles or rice is perfect for those chilly nights when you want something warm and inviting on the dinner table. It’s an absolute star at family dinners and casual get-togethers, sure to win over the hearts and stomachs of all who partake. I promise that you’ll be embracing the “clean plate club” with this flavorful dish.

The best part is that you don’t have to be a trained chef to whip up this lavishly delicious meal. The Instant Pot does most of the work, infusing all those yummy flavors into the beef. You’re gonna love it, pals! Here’s what you’ll need to know:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6
• Yield: 6 servings of Beef Stroganoff

Let’s get down to the nitty-gritty and start cooking up this Instant Pot Beef Stroganoff.

Ingredients & Equipment You’ll Need

For this tasty trip, make sure you have the following ingredients:

• 2 lbs beef stew meat
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

You will need an Instant Pot for this recipe for the best results. Now add a scoop of love, because hey, we’re cooking!

How To Make Instant Pot Beef Stroganoff

1. Start by turning on the Instant Pot to the saut�� setting. Warm up olive oil in the pot.
2. Add the beef stew meat and brown on all sides. Remove the beef and set aside.
3. Add the onions, garlic, and mushrooms to the pot. Saut�� until the onions are translucent.
4. Add the beef broth along with the cooked beef back into the instant pot.
5. Pressure cook on high for 20 minutes. Once the cooking cycle is completed, release the pressure.
6. Add in sour cream and stir until it is well blended in the beef mixture. Season with salt and pepper and serve over noodles or rice. Enjoy!

Tips For The Best Results

• Always brown the meat first. This imparts a nice flavor to the final dish.
• Use fresh mushrooms. They taste significantly better than canned ones.

Storage Tips

• Store in an airtight container in the fridge for up to 4 days.
• Avoid freezing as dairy products like sour cream do not freeze well.

Frequently Asked Questions

Q: Can I use cream of mushroom instead of fresh mushrooms?
A: You certainly can, but fresh mushrooms will give you a better texture.

Q: What type of beef works best for this recipe?
A: Beef stew meat works best, but you can use chuck roast or sirloin if you prefer.

Q: Can I use Greek yogurt instead of sour cream?
A: Yes, Greek yogurt is a great substitute for sour cream in this recipe.

Q: Can I cook this in a slow cooker instead of an Instant Pot?
A: Absolutely! The cooking time will be longer, approximately 6-8 hours on low.

Q: Can I add any veggies to this?
A: Yes, you can add veggies such as peas and carrots for an extra nutritional punch.

Nutritional Facts of Instant Pot Beef Stroganoff

Packing a robust 425 calories per serving, our Instant Pot Beef Stroganoff gives you 25g of protein, 15g of fats, and 35g of carbohydrates. It’s high in Vitamin A and Calcium, too.

In the closing verdict, I would say that the Instant Pot Beef Stroganoff is a total winner. It’s hearty, comforting, and an absolute crowd-pleaser. You can serve it over noodles, rice or even mashed potatoes for a great tasting and satisfying meal. Once you have a taste of this, there’s no turning back!