There’s something divinely satisfying about a well-cooked chicken breast, especially one made in the Instant Pot. This Instant Pot Chicken Breast recipe gives you tantalizingly tender meat which is not just a meal but indeed a gastronomical experience! It’s perfect for those cozy family dinners, busy weeknight meals, or just when you want to treat yourself to some hearty comfort food. Trust me, once you’ve tried this dish, you will be hooked! It’s a winning combination of delightful taste, rich aroma, and easy-to-follow steps that you and your readers are going to absolutely love.
Ready to cook up a storm? Here’s a snapshot of everything you need to know about this recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 4 Chicken Breasts
Alrighty then, let’s get cooking!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup of chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
You’ll also need: an Instant Pot
The chicken breast is the star of the dish. The olive oil enhances the flavor and creates a succulent finish; while the chicken broth ensures that the chicken is moist and juicy. If you can’t find chicken broth, vegetable broth makes a great substitute.
How To Make Instant Pot Chicken Breast
- Season the chicken breasts with salt and pepper.
- Add olive oil into the instant pot and place the chicken breasts in it.
- Pour the chicken broth over the chicken breasts.
- Cook the chicken on high pressure for 10 minutes and natural release for another 10 minutes.
- Remove the chicken breasts from the instant pot and let them rest for a few minutes before slicing.
Tips For The Best Results
- Season the chicken properly before you start cooking.
- Let the chicken rest after cooking. This helps in keeping the chicken breasts juicy.
Storage Tips
- Store the leftovers in an airtight container and refrigerate. Consume within 3 days.
Frequently Asked Questions
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can. But you might need to adjust the cooking time.
Q: Is there a vegetarian version of this recipe?
A: You can replace the chicken with tofu or paneer for a vegetarian version.
Nutritional Facts of Instant Pot Chicken Breast
A serving of Instant Pot Chicken Breast provides around 165 calories, 3.6g fat, 0g carbohydrates, and 31g protein.
And there you have it, a simple yet satisfyingly delicious Instant Pot Chicken Breast that promises to be a hit at any table! Pair it with some steamed vegetables or a light salad for a well-rounded and nutritious meal. Bon app��tit!
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