Instant Pot Corn On The Cob With Mexican Dressing | 10 Minutes To Make

Feast your taste buds on this delectable delight – the Instant Pot Corn On The Cob With Mexican Dressing. Ladies and gents, this is no ordinary corn on the cob recipe, oh no! This is an electrifying mix of sweet, juicy corn, slathered in a mouthwatering Mexican dressing. It’s perfect for lazy summer barbeques, picnics, or just sprucing up your kid’s lunchbox. Believe me when I say this dish is a winner, delivering a burst of flavor that will leave you craving more. The sweet warmth of the corn paired with the tangy kick of the dressing guarantees a taste sensation that will have you and your guests coming back for seconds, thirds, and perhaps even fourths!

Prep time here is a breeze, guess what? It’s ready in just 10 minutes! Lightning fast, right? And you can enjoy this recipe again and again since it serves 4 people and yields just as many delicious cobs of corn. So grab your forks and come along for a fun culinary journey!

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Serves: 4 people
• Yield: 4 Corns on the Cob

Get in touch with your Mexican side and prepare to embark on a quick and easy cooking adventure!

Ingredients & Equipment You’ll Need

• 4 ears of corn
• 2 tablespoons of butter
• 1/4 cup mayonnaise
• 1/2 cup Mexican cheese
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 lime
• Salt to taste

You’ll need an Instant Pot and a brush for applying the dressing.

Corn and butter are the main players in this recipe. The corn brings a natural sweetness that’s enhanced by the creaminess of the butter. Mayonnaise and Mexican cheese add an unorthodox twist while chili and garlic powder spice things up. A squeeze of lime adds a tangy freshness that elevates the dish to new heights, and salt ties all the flavors together.

Good news! If you can’t find Mexican cheese, you can substitute it with parmesan. Similarly, replace chili powder with cayenne pepper for an extra spicy kick!

How To Make Instant Pot Corn On The Cob With Mexican Dressing

1. First off, place the corn in the Instant Pot and add a cup of water. Set the timer for 5 minutes on high.
2. While the corn is cooking, prepare the Mexican dressing. In a bowl, mix together mayonnaise, cheese, chili powder, garlic powder and lime juice.
3. Once the corn is cooked, remove it from the Instant Pot and slather it in butter. Then using a brush, paint the dressing on the corn. Don’t be shy, slather it on there!
4. Sprinkle with a pinch of salt and extra chili powder if you like it spicy. There you have it, your Instant Pot Corn On The Cob With Mexican Dressing is ready to be devoured!

Tips For The Best Results

• Ensure your Instant Pot is properly sealed or the corn won’t cook properly.
• Use fresh corn for the best taste and texture.
• Remember, the more dressing you apply, the more flavorsome your corn will be.

Storage Tips

• Store any leftover dressed corn in the fridge. It’ll taste amazing cold too!
• The Mexican dressing can be stored in an airtight container in the fridge for up to a week.

Frequently Asked Questions

Q: Can I use frozen corn for this recipe?

A: Yes, you can. Although frozen corn might not be as crisp as fresh corn.

Q: I can’t find Mexican cheese where I live. What can I substitute it with?

A: You can use parmesan as a substitute.

Q: Can I make this recipe without an Instant Pot?

A: Absolutely, you can also boil the corn on the stovetop.

Q: What can I serve this with?

A: It goes perfectly with grilled chicken or a nice juicy steak.

Q: Does the recipe work with other types of cheese?

A: Yes, you can experiment with other hard, grating cheeses for a different flavor profile.

Nutritional Facts of Instant Pot Corn On The Cob With Mexican Dressing

Each corn on the cob contains about 220 calories, 15g of fat, 21g of carbs and 5g of protein.

So there you have it, folks! That concludes the whirlwind of flavors that is the Instant Pot Corn On The Cob With Mexican Dressing. Whether you opt to barbecue or pack it for lunch, this recipe is sure to set taste buds ablaze. In my books, it’s a definite winner, delivering an unforgettable flavor punch in under 10 minutes! To maximize your enjoyment, you can pair it with some grilled meat or a fresh salad. This just goes to show how fast and easy it is to bring great flavors to your table. Enjoy, amigos!