You’re about to stumble upon the magic that’s the Instant Pot Gumbo Recipe. Imagine rustic bayou flavors of Creole-spiced shrimp, chicken, and andouille sausage all coming together in a hearty bowl of smoky, spicy comfort��� that’s what we’re talking about. This southern stunner is perfect for weekend cook-ins, chilly winter nights, Mardi Gras or anytime you’re feeling a little New Orleans nostalgia. The best part? It’s a one-pot wonder! You’re not just making gumbo here, you’re conjuring up a world of flavors that will tantalize your taste buds. Trust me folks, you’ll love this!
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 65 minutes
Servings: 6
Yields: 6 servings of gumbo
Alright, let’s get cooking! Mosey on down to the next section, and we’ll get started on this gumbo journey.
Ingredients & Equipment You’ll Need
– 2 tbsp olive oil
– 1 lb chicken thighs, boneless and skinless
– 1 lb andouille sausage, sliced
– 1 lb shrimp, peeled and deveined
– 2 bell peppers, chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup okra, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp salt
– 1 tsp black pepper
– 2 tsp Cajun seasoning
– 2 bay leaves
– 1 cup white rice, washed and drained
Equipment: Instapot or Pressure Cooker
That Cajun seasoning captures the true soul of our gumbo. Combined with the heat from the andouille sausage and the richness from the chicken thighs, we’re bringing the Bayou into your kitchen! Feel free to swap the sausage with any smoked variety if you can’t find Andouille or if you’re not feeling the spice.
How to Make Instant Pot Gumbo
1. Set your Instant Pot to ‘saute’ and add the olive oil. Once it’s hot, add the chicken thighs and sausage. Cook them until they’re browned evenly on all sides. This adds flavor to your soup base. Remove them from the pot afterwards.
2. In the same pot, add your chopped vegetables. Saute these until they’re soft and aromatic. The bell peppers, onion, garlic, and okra are sweating out their flirting with flavors here.
3. Toss in the canned diced tomatoes, chicken broth, and your seasonings. This includes salt, black pepper, Cajun seasoning, and those two humble bay leaves. Stir everything together.
4. Add back the chicken and sausage and close the lid. Pressure cook on high for 20 minutes. This is where the magic happens! All those flavors are going to meld to make a beautiful broth.
5. When it’s done, release the pressure and open the pot. Stir in the shrimp and the pre-washed rice. Close the lid again and cook on high for another 6 minutes.
6. When it’s finished, let the pressure release naturally, then stir and serve. You’ve just made yourself a steaming pot of gumbo!
Tips For The Best Results
– Be sure to brown your meats well. It adds a depth of flavor to your gumbo.
– Don’t skimp on the saut�� for your veggies. This is what brings out the “sweetness” in the peppers and onions.
– Use quality Andouille sausage. It provides a smoky kick that’s essential to the dish.
Storage Tips
– Best if enjoyed right away. But can be stored in the fridge for 2-3 days. Reheat on the stovetop.
Frequently Asked Questions
Q: Can I use other meats instead of chicken and sausage?
A: Absolutely, feel free to experiment. Different varieties of sausage, crab, or even vegan protein can work.
Q: What kind of rice should be used for gumbo?
A: Long-grain rice is traditional. But any type will do.
Q: Can this recipe be frozen?
A: Gumbo freezes well. Just remember to cool it down before storing in freezer-safe containers.
Q: Is it okay to skip the Cajun seasoning?
A: Cajun seasoning gives the authentic taste. If you skip it, you might lose some of that southern charm.
Q: How spicy is this gumbo?
A: Depends on the sausage and Cajun seasoning. Adjust to taste.
Nutritional Facts of Instant Pot Gumbo
312 calories, 17g fat, 20g carbohydrates, 21g protein, 815mg sodium, 50mg cholesterol, 3g dietary fibers, 1g sugar.
This Instant Pot Gumbo Recipe is the epitome of Southern comfort food��� hearty, spicy, and oh-so-comforting. It’s perfect paired with crusty bread or over rice. So treat yourself and your loved ones with this one-pot wonder tonight!
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