Feast your taste buds on some Instant Pot Pork Chops With Mushroom Gravy, the homely comfort food you’ve been craving! It’s a satisfying dish rich with tanginess of pork, earthy tones of mushroom, and the bold, velvety texture of the gravy. The recipe is a go-to for family dinners, Sunday roasts, or when you simply want to treat yourself to a restaurant-quality meal in the comfort of your home. Readers, you’re going to love this one, It simply bursts with delectable flavors, and the best part? It’s so easy to make!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Yield: 4 servings
So let’s gear up, we’re about to dive into this culinary adventure. Trust me, it’s going to be a delicious ride!
Ingredients & Equipment You’ll Need
- 4 Pork Chops
- 1 lb of mushrooms
- 2 cups of beef broth
- 3 cloves of garlic
- 2 tbsp of olive oil
- Salt and pepper to taste
Equipment: Instant Pot
For this dish, the quality of your pork chops will make all the difference. Make sure to get cuts from a reputable butcher if possible. The beef broth adds a robust richness to the gravy, while the garlic and olive oil lends an aromatic experience unlike any other. If you’re a vegetarian, you can replace beef broth with vegetable broth and pork chops with seitan.
How To Make Instant Pot Pork Chops With Mushroom Gravy
- Start with seasoning your pork chops both sides with salt and pepper.
- Add olive oil in the Instant Pot and set it to saute. Once the oil heats up, add in your seasoned chops. Cook until each side is brown and crispy.
- Next, toss in your chopped garlic and mushrooms, cooking until they’re soft. Add beef broth, ensuring it deglazes the pot by scraping off any bits at the bottom.
- Cover the pot and pressure cook for 15 minutes, then naturally release the pressure for 10 minutes.
- Once cooked, remove chops and set aside. Stir the resulting broth to create your gravy. Adjust seasoning if needed and serve it hot over the chops.
Tips For The Best Results
- Don’t overcook the pork chops as it might make them tough.
- Feel free to add in more spices if you prefer a more flavorful gravy.
Storage Tips
- Leftovers can be stored in the refrigerator for up to 3 days. Heat before serving.
Frequently Asked Questions
Q: Can I use chicken broth instead of beef?
A: Certainly, chicken broth can also work perfectly fine.
Q: Is there any substitute for mushrooms?
A: Yes, you can use bell peppers or onions as a substitute if you’re not a fan of mushrooms.
Q: Can I use an ordinary pressure cooker instead of an Instant Pot?
A: Yes, but cooking time may vary as Instant Pot usually cooks faster.
Q: Can I add more garlic?
A: Absolutely, adjust the garlic to your preference.
Q: Is the dish spicy?
A: No, but it can be made spicy with the addition of chili flakes.
Nutritional Facts of Instant Pot Pork Chops With Mushroom Gravy
This scrumptious dish has about 300 calories, 20g of protein, 15g of fat, and 10g of carbohydrates per serving. It also has a good amount of Vitamin D and Potassium.
To top it all off, this Instant Pot Pork Chops With Mushroom Gravy is a winner in my book! The succulent, tender pork chops perfectly complimented by the rich, earthy mushroom gravy is just heavenly. Take it up a notch by serving it with some roasted vegetables or a side of mashed potatoes. Bon app��tit, folks!
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