Instant Pot Pork Tenderloin Recipe

Just wait till you get your hands on this drool-worthy Instant Pot Pork Tenderloin. This tender and flavorful dish is a culinary masterpiece which shakes up your average weeknight dinner in all good ways. It’s perfect for family gatherings, intimate date nights, or holiday feasts. Trust me, your taste buds are gonna do a happy dance once they meet this hunk of meat. It’s an engaging blend of textures and flavors – juicy and tender pork, infused with savory herbs and spices.

Let me warn you – one bite and you’re hooked. It’s that good! Plus, the Instant Pot simplifies the cooking process greatly, so even if you’re a novice in the kitchen, you’ll be able to pull this off effortlessly. Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 1 hour. This recipe serves 4 people and yields one luscious pork tenderloin.

Well, there you have it folks. Doesn’t that sound tempting? So, sharpen your knives and heat up those Instant Pots. The flavorful journey of Instant Pot Pork Tenderloin awaits.

Ingredients & Equipment You’ll Need

• 1 pork tenderloin (approx. 2 lbs.)
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 cup chicken broth
• An Instant Pot

The brown sugar brings out the succulent flavor of the pork, while the paprika and garlic powder add that much-needed kick. Substitute brown sugar with honey for an equally decadent option.

How To Make Instant Pot Pork Tenderloin

1. Start off by mixing together the brown sugar, paprika & garlic powder to create your spice rub. Apply this generously to your pork tenderloin.
2. Set your Instant Pot to ���Saute��� and heat up your olive oil. Brown your tenderloin on all sides in the hot oil.
3. Remove your tenderloin, add the chicken broth to your pot, then place the tenderloin back in. Seal your Instant Pot and pressure cook on high for 25 minutes.
4. Leave to natural release for 15 minutes, then quick release any remaining pressure.
5. Carve, serve, and enjoy!

Tips For The Best Results

• Use a meat thermometer to ensure your pork is cooked to the right internal temperature (145��F) to ensure it���s safe to eat and yet tender.
• Let the meat rest before slicing it to keep the juices locked in.

Storage Tips

• Store in an airtight container for 3-4 days in the refrigerator.
• Freeze for up to three months.

Frequently Asked Questions

Q: Can I use another type of meat in this recipe?
A: Yes, you could use a beef tenderloin instead, but keep in mind that the cooking time may vary.

Q: What can I serve with Instant Pot Pork Tenderloin?
A: It goes great with roasted vegetables, mashed potatoes or a fresh salad.

Q: Can I freeze leftover pork tenderloin?
A: Definitely! It can be frozen for up to three months.

Q: Can I marinate the Pork Tenderloin?
A: Yes! Marination would add more flavor to the meat.

Q: What if I don���t have an Instant Pot?
A: You can also make this in a slow cooker or oven, cooking times will need to be adjusted accordingly.

Nutritional Facts of Instant Pot Pork Tenderloin

Each serving provides approximately 350 kcal, 13g fat, 40g protein and 15g carbs.

Let me wrap it up – Instant Pot Pork Tenderloin is a savory feast that you’d want to have on repeat. Pair it with a glass of red wine or a cold winter ale; either will set the dish off perfectly. The secret to success is in the balance ��� a good piece of meat, a sprinkle of spices, a splash of broth, and the magic of pressure cooking. Bon app��tit!