Irish Potato Cakes (Potato Farls)


Irish Potato Cakes (Potato Farls)

Ah, the humble spud! But not just any spud, we’re talking about Irish Potato Cakes, or as the Irish call them, “Potato Farls”. These are golden crispy delights that have the comfort of a simple mashed potato, with an upgrade of crispy goodness on the outside. Whether it’s St. Patrick’s Day, Christmas or just your everyday weekend breakfast, these traditional Irish cakes are sure to perk up your meal.

They are versatile and pair well with almost anything. And here’s the kicker- it gets rid of your leftover mashed potatoes! Fry them up to golden perfection, and you have a winner. Your family and friends are going to love them, because let’s be honest, who doesn’t like a good potato cake?

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Yield: 8 cakes

Now, let’s get straight into how you’re gonna be the next Irish cooking genius. You’re only steps away!

Ingredients & Equipment You’ll Need

  • 2 cups of cooked mashed potatoes
  • 1 cup of Plain flour
  • 1/2 cup of butter
  • 1/4 teaspoon of salt
  • 1 tablespoon of oil for frying

You’ll need a non-stick frying pan and a flour-dusted work surface for preparing the cakes.

How To Make Irish Potato Cakes (Potato Farls)

  1. First, ensure your mashed potatoes have no lumps. For a smooth texture, you can sieve it or blitz in a food processor.
  2. Melt the butter and add it to the mashed potato along with salt, stirring well to combine.
  3. Gradually add the flour and knead into a dough.
  4. Roll out the dough on a floured surface to about half-an-inch thickness and cut into round shapes.
  5. Heat the frying pan and add the oil. Place the cakes on the pan and cook until golden brown on both sides.
  6. Drain your crispy cakes on kitchen paper, ready to serve hot.

Tips For The Best Results

  • Use russet potatoes for the best results as they are starchier.
  • Don’t overwork the dough for a soft, tender texture.

Storage Tips

  • Keep in an airtight container in the fridge for up to a week.
  • You can also freeze them for up to 2 months.

Frequently Asked Questions

Q: Can I use sweet potatoes?
A: Yes, you can substitute with sweet potatoes but the texture and taste will be slightly different.

Q: Can I bake these instead of frying?
A: Yes, you can bake them at 400��F for about 20 minutes or until golden brown.

Q: Can I use gluten free flour?
A: Yes, you can replace normal flour with gluten free for those who have allergies.

Q: What can I serve these with?
A: They go well with bacon and eggs, or just a simple drizzle of butter.

Q: Can I make these ahead of time?
A: Yes, they taste even better when the flavors have time to meld together. Simply reheat before serving.

Nutritional Facts of Irish Potato Cakes (Potato Farls)

Each cake has about 230 calories, 5g of protein, 34g of carbohydrates and 8g of fat.

There you have it, folks! An Irish delight that is rich in tradition and flavor. They are a golden ticket to making your breakfast or brinner (you know, breakfast for dinner) an absolute hit. Enjoy them with a lovely cuppa or a hearty fry-up, and you can thank us later. Happy cooking!


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