Irish Potato Cakes Recipe

Sure, there’s toast, there’s cereal and then there’s Irish Potato Cakes. A heartwarming, stodgy delight, these potato cakes are a staple in Irish breakfasts and everybody’s go-to comfort food. Crispy on the outside, soft and mushy on the inside, these cakes are the perfect blend of potato, butter, and a hint of salt.

They are perfect for cozy family breakfasts, Sunday brunch, or as an evening snack on a rainy day. These cakes would make your taste buds dance with joy and your belly cozily satisfied. Their mouthwatering taste paired with their easy recipe is what makes them a global hit.

If you’re someone who enjoys a wonderfully starchy affair then these cakes become a must-try for you. A little bit of work and what you get in return is a crackling symphony of flavors. Without further ado, let’s dive into the details.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 8 cakes
• Yield: 8-10 servings

Ingredients & Equipment You’ll Need

• 2 large potatoes
• 4 tablespoons of butter
• 70 grams of flour
• Salt, to taste

You will need a grater, a large mixing bowl, and a non-stick frying pan for this recipe.

In this recipe, the potatoes act as the base of the cakes providing the textured body. The butter enhances the taste of the potatoes and makes the cakes extra crispy. You can substitute the flour with gluten-free flour for a gluten-free version or use sweet potatoes for a healthier twist.

How To Make Irish Potato Cakes Recipe

1. Start by peeling and grating the potatoes. Place them in a bowl under running cold water to remove the excess starch.
2. Strain the potatoes and squeeze out as much water as you can. The dryer the potatoes, the crispier your cakes will be.
3. Mix the potatoes, flour, salt and melted butter in a bowl and knead it into a dough-like consistency.
4. Heat the frying pan with a little oil and scoop portions of the potato mix in it. Flatten them with the spatula and cook until golden.
5. Flip the cakes and cook the other side until you achieve the desired level of crispiness. Your Irish Potato Cakes are ready to serve!

Tips For The Best Results

• Use flour sparingly. Too much can make your cakes more doughy than you want.
• Do not rush the cooking process. Slow and steady does it. The cakes need to be golden and crispy outside while fully cooked inside.

Storage Tips

• Store them in an air-tight container in the refrigerator. They can be stored for up to a week.
• You can also freeze them and simply reheat when you want to serve.

Frequently Asked Questions

Q: Can I make these the night before?

A: Yes, you can make the dough the night before and refrigerate it. Simply form and cook the potato cakes in the morning.

Q: Can I use sweet potatoes instead?

A: For sure! Just replace the regular potatoes with sweet, it’s that simple.

Q: Is there a vegan alternative to butter?

A: Yes, you can opt for vegan margarine or use coconut oil instead of butter.

Q: Are they gluten-free?

A: They can be made gluten-free by using gluten-free flour.

Q: Any suggestion for a perfect dip?

A: Irish potato cakes go excellent with sour cream, or you could jazz it up with a spicy tomato dip!

Nutritional Facts of Irish Potato Cakes Recipe

Each serving of Irish Potato Cakes has about 130 calories, with less than 3 grams of fat, 2 grams of protein, and approximately 25 grams of carbohydrates.

In conclusion, the Irish Potato Cakes are a simple yet versatile dish. Its crispy exterior, soft inside, and savoury taste make it a tasty breakfast or snack option. Additionally, they can easily be made to suit different dietary needs. With a serving suggestion of some butter or jam, or a dip of choice, they can easily be made into a meal. So, get cooking and enjoy these beauties!