Oh mamma mia, are you in for a treat today! Let’s get on with Italian Baked Chicken Thighs Recipe, an epicurean delight that’s all about packing in the fantastic flavours of Italy in succulent chicken thighs. Perfect for a Sunday dinner, a festive celebration, or a regular weeknight���this dish is here to win hearts, my friends!
If you appreciate Italian flavours���bold yet harmonious, then these chicken thighs should hit just the right spot. Scrap the takeout, and whisk your loved ones to an Italian trattoria, right in your dining room, with this deliziosa Chicken Thighs recipe. There’s absolute love in every bite, and you’ll see why this will quickly become your crowd’s favourite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Yield: 8 chicken thighs
So, if your tastebuds are as excited as mine, then let’s get into all the nitty-gritty for whipping up these yummy chicken thighs.
Ingredients & Equipment You’ll Need
- 8 bone-in, skin-on chicken thighs
- 1 cup of Italian dressing
- 1 cup of Italian breadcrumbs
- 1/2 cup of grated parmesan cheese
- 2 tbsps of fresh lemon juice
- Herbs: 2 tbsps of rosemary, 2 tbsps of oregano
- Salt and pepper to taste
Equipment Needed: Baking dish, mixing bowl.
Our main actor here, the chicken thighs, are loved for their moist, juicy texture and rich flavour. The Italian dressing, loaded with herbs and bright acidity, infuses the chicken with gusto, while the Italian breadcrumbs and cheese result in a golden crust. The fresh lemon juice cuts through the richness and brings a light note to the dish.
Just remember: Do not skimp on the salt and pepper! They intensify the flavours. If you’re not a fan of a sharp cheesy flavour, you could substitute the parmesan with provolone or mozzarella.
How To Make Italian Baked Chicken Thighs Recipe
- Start by preheating your oven to 375��F (190��C). In the meantime, rinse your chicken thighs, pat them dry and season with salt and pepper.
- In a mixing bowl, combine the Italian dressing, breadcrumbs and parmesan cheese. Dip each chicken thigh into the mixture, ensuring a nice, even coat. Place the coated chicken thighs skin-side up in a baking dish.
- Bake the chicken for about 45 minutes or until it reaches an internal temperature of 165��F (74��C). In the last 5 minutes of baking, drizzle the chicken thighs with fresh lemon juice and sprinkle herbs on top. Return to the oven for the remaining bake time.
Tips For The Best Results
- Use fresh, high-quality ingredients for optimum flavours.
- For a crunchy crust, consider broiling the chicken for a few minutes at the end of the cooking time.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- You can also freeze the cooked chicken thighs for up to 3 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Q: Can I use boneless chicken thighs?
A: Yes, you can. However, bone-in thighs are more flavourful and juicy.
Q: Can I prepare this dish in advance?
A: Absolutely. You can prepare and marinate the chicken a day in advance. Just pop it in the oven when you’re ready to cook.
Q: What can I serve with these baked chicken thighs?
A: They go great with roasted veggies, pasta, or a simple green salad.
Q: Can I use other dressings instead of Italian?
A: Yes, but the Italian dressing contributes to the distinctive flavour of this dish.
Q: What if I don’t have fresh herbs?
A: You can use dried herbs, but the flavour won’t be as vibrant as with fresh ones.
Nutritional Facts of Italian Baked Chicken Thighs Recipe
Each serving of this lip-smacking chicken dish contains: Calories: 500 kcal, Carbs: 15g, Protein: 45g, Fat: 35g, Fiber: 0.5g.
In conclusion, Italian Baked Chicken Thighs Recipe is a crowd-pleaser that’s simply drenched in flavour. Juicy, tender, and absolutely drool-worthy, it’s one of those recipes that you’ll keep going back to, again and again. Pair it with a bottle of Italian red wine, some sauteed veggies or a tangy salad, and you’ve got a magnificent meal ready to be devoured. Buon appetito!
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