Italian Easter Pie Recipe

Talking about feasts and celebrations, the Italian Easter Pie Recipe glows amongst many. This savory pie, nestled deeply in the roots of Italian culture, is traditionally made for Easter. The Italian Easter Pie, also commonly known as Torta Pasqualina, is a deliciously dense and creamy pie full of cheese and spinach you just can’t resist. It’s an absolute crowd-pleaser on a celebratory table, making it the perfect dish for your Easter feast or any other get-together. Once you get a decent slice of this beauty, catching a glimpse of that distinct cheesy layer filled with richness and warmth, it’s safe to say that you’ll be smitten!

Prep Time: 1hr
Cook Time: 1hr 15min
Total Time : 2hr 15min
Servings: 8
Yield: 1 Pie

Buckle up, folks! Time to unleash the chef within you and let’s get down to cook this Italian masterpiece.

Ingredients & Equipment You���ll Need

• 2 lbs Fresh Spinach
• 1 lb Ricotta Cheese
• 1/2 cup Parmigiano-Reggiano
• 4 Large Eggs
• 1/4 tsp Nutmeg
• 2 Pie Crusts
• 1 Egg (for egg wash)

Equipment: Mixing bowls, Baking dish

Spinach is a key ingredient which lends a brilliant color and rustic flavor to the pie. While Ricotta and Parmigiano-Reggiano add a creamy and cheesy element to the pie. Always use fresh spinach and authentic Ricotta for the best results. You can also substitute Ricotta with cottage cheese.

How To Make Italian Easter Pie Recipe

1. First, preheat your oven to 375��F and get your baking dish ready.
2. In the second step, blanch fresh spinach leaves in boiling salted water until they soften. Once it’s drained properly, chop it.
3. Now mix blanched spinach with Ricotta cheese, Parmigiano-Reggiano, eggs, and nutmeg in a large bowl.
4. Place one pie crust in the prepared dish and add the mixed filling.
5. Then cover this with the second pie crust and seal the edges. Brush it with egg wash.
6. Bake it until its golden brown. Serve hot!

Tips For The Best Results

• Always use fresh ingredients for best taste.
• Do not overcook the spinach.
• Ensure to drain the spinach properly to avoid a soggy pie.

Storage Tips

• Refrigerate the leftover in an airtight container.
• It can be stored in the refrigerator for up to 3 days.

Frequently Asked Questions

Q: Can I use frozen spinach?
A: Yes, you can substitute fresh spinach with frozen spinach. Make sure it’s properly drained.

Q: Can I use other types of cheese?
A: Yes, feel free to experiment with different types of cheese.

Nutritional Facts of Italian Easter Pie Recipe

Each serving of Italian Easter Pie provides about 280 calories, 16g of fat, 20g of carbs, 2g of fibers, and 13g of protein.

And here you go ��� an absolute stunner right out of the Italian streets now on your plate. The charm of this Italian Easter Pie lies in its simplicity, yet promising a punch of flavors ��� A true Italian job! As for serving suggestions, a handful of fresh salad greens or a side of roasted veggies would pair wonderfully with the pie. Mangia!