Italian Meatballs

Italian Meatballs, or how we call it in Italy, “Polpette”! Sounds fancy right? It is just a fancy way of calling Meatballs. But trust me, it isn’t just any meatballs; it’s a heavenly roller coaster of juicy meat, authentic Italian herbs, and tangy tomato sauce. Known to be a staple in family feasts and festive occasions, these succulent delights are perfect for romantic dinners, casual hangouts, holiday feasts, you name it! This drool-inducing dish is a bowl of comfort that serves to impress your family and friends. Picture this: Bouncy, savory meatballs enveloped in a rich, simmering tomato sauce, served with toothsome pasta – now, wouldn’t that make your heart skip a beat?

Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

Servings: 4 servings

Yield: 20 meatballs

Are you ready to put your apron on and get those hands meaty? Let���s dive into the recipe!

Ingredients & Equipment You’ll Need

• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan

For the equipment, you’ll need a cooking pan, a large mixing bowl and a baking tray.

How To Make Italian Meatballs

1. First and foremost, preheat your oven to 375��F (190��C). Mix all your meatball ingredients together in a large bowl. And when I say mix, I mean really get into it.
2. Then, roll your mixture into about 20 meatballs, about an inch in diameter each and place them on your baking tray.

Tips For The Best Results

• Don’t overwork your meatballs while mixing, you want it just combined.
• Keep your meatballs uniform in size so they cook evenly.

Storage Tips

• Store them in an air-tight container. They can last up to 3-4 days in the fridge.
• For longer storage, freeze them up to 3 months. They taste just as delightful.

Frequently Asked Questions

Q: Can I use gluten-free breadcrumbs?
A: Yes, you can. Your meatballs will still be as yummy.

Q: Can I freeze the meatballs?
A: Absolutely! They freeze beautifully. It’s actually a great time saver.

Nutritional Facts of Italian Meatballs

Each serving (5 meatballs) contains 320 calories, 18g of carbohydrates, 25g of protein, and 18g of fat.

So, that was the secret to a good old Italian Meatballs dish! It’s a simple and delicious dish that never fails to impress! So go on, give it a go and enjoy your meal!