Italian Sub Sandwich

Our recipe for the day is a classic favorite, the Italian Sub Sandwich. This heavenly delight loaded with delicious Italian meats, veggies, and condiments is perfect for a weekend lunch, party appetizers, and game-days! Making it under 30 minutes, this sub is sure to bring the most authentic taste of Italy to your palate. Whether you love its robust flavors or the diverse textures that every bite offers, this Italian Sub Sandwich recipe is gonna win you over like no other.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Sandwiches
Yield: 4 Sub Sandwiches

So brace yourself as we dive into the world of Italian cuisine with our exquisite recipe.

Ingredients & Equipment You’ll Need

• 4 sub rolls
• 8 slices of Genoa Salami
• 8 slices of Mortadella
• 8 slices of Capicola
• 8 slices of Provolone Cheese
• 1 onion
• 1 green bell pepper
• 1 red bell pepper
• 2 tomatoes
• 4 lettuce leaves
• Mayonnaise, Italian Dressing, Salt and Pepper to taste

Important ingredients in this recipe are the Italian meats – Genoa Salami, Mortadella, and Capicola all of which bring distinct flavors to the sandwich. You can replace Provolone cheese with Mozzarella or Cheddar according to your preference.

How To Make Italian Sub Sandwich

1. Start by slicing your onion, bell peppers, and tomatoes. Set these aside. Also have the lettuce leaves ready.
2. Take the sub rolls and cut them lengthwise. Do not cut all the way through, we want to stuff the sandwich.
3. Spread mayonnaise generously on the bottom side of the sub bun and place Cheese slices.
4. Next lay the slices of Salami, Mortadella, and Capicola. Then add the sliced onions, bell peppers, and tomatoes.
5. Finally, place a lettuce leaf and pour over some Italian dressing, then sprinkle salt and pepper as per your taste.
6. Voila! Your delicious Italian Sub Sandwich is ready to serve.

Tips For The Best Results

• Use fresh and good quality bread and meats for the best flavors.
• Add cheese according to your preference, it binds the ingredients and adds a creamy texture to the sandwich.

Storage Tips

• The assembled sandwich can be stored in the refrigerator for up to 2 days.
• You can also wrap the sandwich in foil and refrigerate to prevent it from getting soggy.

Frequently Asked Questions

Q: Can I use other types of meats?
A: Yes, you can use Roasted Turkey, Ham, Chicken, or any meat of your choice.

Q: Can I add other vegetables to this sandwich?
A: Absolutely! You can add cucumbers, olives, pickles, or any vegetable you like in your sandwich.

Q: Can I grill this sandwich?
A: Yes, grilling enhances flavors and adds crunchiness to the sandwich.

Q: Why are my sandwiches soggy?
A: If you’re storing, make sure to wrap them well in foil. Not doing so can make your sandwich soggy.

Q: Can this sandwich be made vegan?
A: Yes, you can use vegan cheese and plant-based meats for this sandwich.

Nutritional Facts of Italian Sub Sandwich

• Calories: 500
• Fat: 18g
• Cholesterol: 70mg
• Sodium: 1120mg
• Carbohydrates: 50g
• Protein: 30g

To wrap up, the Italian Sub Sandwich is a culinary masterpiece that promises a burst of flavors with every bite. It is perfect for a quick lunch or serving at parties. So, what are you waiting for? Try this recipe today and enjoy the goodness of Italian cuisine in every bite! Buon Appetito!