For all my hunters and gatherers, today, we have a special treat: J��gerschnitzel! This hearty and rustic dish hails from the German cuisine and it’s an absolute knockout for those impromptu family dinners. J��gerschnitzel or “Hunter’s Schnitzel” is a delightful cypher of tender, juicy pork escalopes covered in a luscious mushroom sauce. Its smackin’ good taste is a mood-lifter and its comforting aroma is just plain heartwarming. Promise, your tastebuds will love it!
Imagine, you’ve had a hard day, and now, it’s time to sit back, relax, and treat yourself to something delicious and comforting. J��gerschnitzel is your friend in need and indeed! It doesn’t just occupy your plate ��� it dazzles with its beauty and rewards with its outstanding taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 2-3
Right! Now that you’re ripping to get started, let’s dive into the recipe!
Ingredients & Equipment You’ll Need
- 4 pork escalopes
- 300g mushrooms
- 2 onions
- 2 cloves of garlic
- Flour, for dusting
- Butter and oil for frying
- Salt and pepper
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Equipment:
- Meat hammer
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The pork escalopes are the main act in this recipe. The mushrooms and onions give flavour and depth to the J��gersauce, while the flour helps to thicken the sauce. If you fancy, you could sub pork for chicken or veal escalopes.
How To Make J��gerschnitzel
- First, pound the pork escalopes until they are about 1/4 inch thick. Salt and pepper them, then dust with flour…
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Tips For The Best Results
- Tenderize the pork properly…
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Storage Tips
- Store leftovers in an airtight container in the fridge…
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Frequently Asked Questions
Q: Can I use other types of meat for this dish?
A: Yes, you can substitute pork with chicken or veal…
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Nutritional Facts of J��gerschnitzel
- Calories: 350kcal
- Fat: 14g
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That���s a wrap on our J��gerschnitzel recipe. This dish is a perfect example of why we love comfort food. It���s hearty, easy to whip up, versatile, and just pure delicious. Serve it with mash or German potato noodles (or ‘Sp��tzle’), and you’ve got yourself a party on a plate. Enjoy, foodies!
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