Jiffy Jalapeno Cornbread

Y’all, let’s talk about Jiffy Jalapeno Cornbread! This zesty, spicy, and flavorful bread is the perfect pick-me-up to your usual meals. It’s great for BBQ parties, potlucks, or even jazzing up your weeknight dinner. Now let me tell ya, this Jiffy Jalapeno Cornbread has just the right balance of sweet cornbread and a kick of jalapeno. I bet ya can’t get enough of it!

This cornbread is ridiculously easy to make, yet it gives a gourmet-level taste. I have no doubt in my mind that you’ll want to whip up this bad boy again and again. Ready to make your taste buds dance with joy?

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8-10 slices
• Yield: 1 loaf

Alright folks, enough chit-chat. Let’s dive in, shall we?

Ingredients & Equipment You’ll Need

• 2 boxes Jiffy corn muffin mix
• 2 eggs
• 2/3 cup milk
• 1 cup cheddar cheese, grated
• 1/4 cup jalapenos, finely chopped

You’ll need a good old mixing bowl and a 9×13 inch baking dish.

The hero of this recipe is the Jiffy corn muffin mix – it gives the perfect sweet cornbread base. The jalapenos bring a spicy kick, while the cheddar adds a creamy, cheesy goodness. If you can’t find Jiffy mix, any cornbread mix will work.

How To Make Jiffy Jalapeno Cornbread

1. Get your oven screaming hot to 400��F (200��C.)
2. In your mixing bowl, blend together the corn muffin mix, eggs, and milk. Mix until you get a smooth batter.
3. Work in the cheddar cheese and jalapenos. They are what give this bread a mouth-watering zingy, cheesy appeal!
4. Pour your flavorful concoction into a baking dish and bake it for 20 minutes or until golden brown. Do the toothpick test if you’re unsure.

Tips For The Best Results

• For an even richer taste, you can sprinkle additional cheese on top about 5 minutes before it’s done.
• If you don���t like things too spicy, simply reduce the amount of jalapenos.

Storage Tips

• Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to a week.

Frequently Asked Questions

Q: Can I use fresh jalapenos?
A: Absolutely! Fresh jalapenos will work great in this recipe.

Q: How can I make it vegetarian?
A: Simply replace the eggs with flax eggs or your favorite egg substitute.

Q: Can you freeze cornbread?
A: Yep! It freezes beautifully. Just pop it in a freezer bag once it’s cooled completely.

Q: How can I reheat it?
A: A few seconds in the microwave, or wrap it in foil and heat in the oven.

Q: Can I use another type of cheese?
A: Sure, you can use any cheese that melts well.

Nutritional Facts of Jiffy Jalapeno Cornbread

This dish packs about 200 calories per slice, with a good balance of protein, carbs, and fats. It also provides around 10% of your daily calcium and iron needs.

Alright folks, that���s it for our scrumptious Jiffy Jalapeno Cornbread! It’s a classic with a lil’ extra zing, sure to soon become a staple in your kitchen. Enjoy it with chili, BBQ ribs, or even just a smear of butter. Trust me, it’s a real crowd-pleaser. Happy cooking, y’all!