Kipper in the Oven Recipe

Ingredients:

• 2 Kipper fillets
• 1 Lemon, sliced
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• Salt and pepper to taste
• Parsley, chopped (optional)

Directions:

1. Preheat oven to 375°F/190°C.
2. Line a baking tray with parchment paper.
3. Place kipper fillets on the baking tray and sprinkle salt and pepper on them
4. Add minced garlic on top of the fish
5. Squeeze lemon juice on top of fish
6. Drizzle some olive oil on top of the fillets
7. Bake in the oven for 15-20 minutes, or until the fish is cooked through. The cooking time may vary depending on the thickness of the fillets.
8. Garnish with chopped parsley (optional)
9. Serve hot with a side salad, roasted vegetables, or crusty bread.

Verdict:

This kipper in the oven recipe is a great way to cook this tasty fish. It is easy, healthy and delicious. The garlic and lemon add a great flavor to the fish, while the olive oil and salt balance the flavors. It is a perfect meal for busy weekdays or even for dinner parties.

Serving suggestions:

• Side salad
• Roasted Vegetables
• Crusty bread