Korean-Style Air Fryer Salmon Recipe

Get ready foodies, because today we’re diving into the tantalizing world of Korean cooking with a wicked twist – Korean-Style Air Fryer Salmon. This is not your ordinary meal but a flavor-packed feast suitable for jazzing up your daily meal routine, celebrating special occasions, or impressing your dinner guests. With its perfect combo of savoury garlic, honey, soy sauce, and the rich flavor of salmon cooked to absolute perfection in an air fryer, it���s a culinary knockout that will have you and your guests begging for more. Not to mention, the mouth-watering aroma will fill your entire kitchen and make you instantly hungry! Plus, it���s healthy too���swapping out deep-frying for air frying means you’ll be indulging guilt-free.

Let���s run down the basic details:

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 4 persons
• Yield: 4 steaks of salmon

With all the details at your fingertips, let���s get cooking to bring home the flavors of Korea, shall we?

Ingredients & Equipment You���ll Need

• 4 salmon fillets
• 1/4 cup soy sauce
• 4 cloves garlic minced
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tsp black pepper
• Sesame seeds for garnish

For the Equipment

• Air Fryer

Our main star here is the salmon fillet, which provides the hearty and rich base for the flavor-packed marinate to shine. The soy sauce, honey, and garlic combo brings the perfect balance of sweet and savory, while the sesame oil adds a fragrant depth to the dish. Keep an eye out on the cook time so your salmon comes out just right, flaky, and juicy!

How To Make Korean-Style Air Fryer Salmon Recipe

1. Start by creating the marinade. In a small bowl, combine soy sauce, minced garlic, honey, sesame oil and black pepper.
2. Place your salmon fillets in a ziplock bag or a closed container and then pour in your marinade. Let it sit for 10-15 minutes to allow the salmon to soak up the flavor.
3. Preheat the air fryer at 400��F (200��C) for 5 minutes. Place marinated salmon in air fryer basket and cook for about 12 minutes.
4. Once it’s done, sprinkle some sesame seeds on top as garnish and serve it hot!

Tips For The Best Results

• Always preheat your air fryer before adding your salmon, it helps to seal in the flavors.
• If your salmon skin sticks to the basket, try greasing the air fryer basket before cooking.

Storage Tips

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze cooked salmon for up to 1 month.

Frequently Asked Questions

Q: Can I use a different type of fish?
A: Yes, you can substitute salmon for trout or any firm fish of your choice.

Q: Can I bake this instead of using an air fryer?
A: Definitely, bake it at the same temperature until the fish flakes easily.

Q: What can I serve this with?
A: It pairs perfectly with a side of steamed rice and vegetable stir-fry.

Q: Can I use store-bought marinade?
A: While homemade is recommended for maximum flavor, store-bought marinade can work in a pinch.

Q: Can I marinate the salmon overnight?
A: For a deeper flavor, you could marinate the salmon overnight in the refrigerator.

Nutritional Facts of Korean-Style Air Fryer Salmon Recipe

Serving: 1fillet | Calories: 325kcal | Carbohydrates: 7g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 876mg | Potassium: 833mg | Vitamin A: 70IU | Vitamin C: 0.9mg | Calcium: 27mg | Iron: 1.5mg

There you have it guys, the iconic Korean-Style Air Fryer Salmon Recipe. It tickles the taste buds, is bursting with flavour, and is super easy to whip up. Serve this beauty with a side of steamed rice and veggies, and you’ve got yourself a pleasing dinner that’s beyond boring. Word of caution: it���s so good it might trigger a food dance. Dig in!