Lactose-free Quiche Lorraine Recipe

Ingredients:

• 1 premade pie crust (9-inch)
• 6 slices of lactose-free bacon, diced
• 1 small onion, chopped
• 4 large eggs
• 1 cup lactose-free half and half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and crimp the edges.
3. In a large skillet, cook bacon over medium heat until crispy. Remove the bacon from the skillet and place on a paper towel-lined plate to drain.
4. Add the chopped onion to the bacon grease and cook until softened, about 5 minutes. Remove from heat and let cool.
5. In a medium bowl, whisk together eggs, lactose-free half and half, salt, pepper, and nutmeg.
6. Sprinkle the cooked bacon and onions on the bottom of the pie crust. Pour egg mixture on top of the bacon and onions.
7. Bake for 30-35 minutes or until the quiche is set and the crust is golden. Let cool for 5-10 minutes before slicing and serving.

Verdict:

This lactose-free quiche Lorraine recipe is a delicious and easy breakfast or brunch option for those who are lactose intolerant. The combination of crispy bacon and savory onions in a flaky pie crust make for a satisfying and flavorful meal.

Serving Suggestions:

Serve the quiche with a side salad or sliced fresh fruit for a balanced meal. Leftovers can be easily reheated in the microwave for a quick and satisfying breakfast the next day.