Ladyfingers Recipe

Ingredients:

• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 cup cake flour
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F. Prepare a large baking sheet with parchment paper.
2. In a mixing bowl, beat egg whites on high speed until stiff peaks form. Set aside.
3. In a separate mixing bowl, beat egg yolks and sugar on high speed until light and fluffy.
4. Add salt, flour, and vanilla to yolk mixture and beat until combined.
5. Fold egg whites into yolk mixture until just combined.
6. Fill a piping bag with batter and pipe fingers onto the prepared baking sheet. Sprinkle with powdered sugar if desired.
7. Bake for 10-12 minutes or until lightly golden. Allow to cool on a wire rack.

Serving Suggestions:

Ladyfingers are a perfect accompaniment to a variety of desserts! They are commonly used in tiramisu or to make mini cakes. They can also be enjoyed on their own with a cup of tea or coffee.

Verdict:

Ladyfingers are delicate and soft, perfect for use in various desserts or as a sweet snack. This recipe produces a light and airy cookie that is perfect for any occasion.