Lamb and Turnip Tagine Recipe
Ingredients:
- 2 pounds of lamb, cut into chunks
- 4 tablespoons of olive oil
- 1 diced onion
- 4 cloves of minced garlic
- 2 teaspoons of paprika
- 1 teaspoon of cumin
- 1 teaspoon of cinnamon
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of dried apricots
- 4 turnips, peeled and cut into chunks
- 4 cups of chicken broth
- 1/4 cup of chopped fresh parsley
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the lamb to the pot and cook until browned on all sides. Remove the lamb from the pot and set it aside.
- Add the onions to the pot and cook until softened.
- Add the garlic, paprika, cumin, cinnamon, salt, and pepper to the pot and stir to combine.
- Add the apricots, turnips, and chicken broth to the pot and stir.
- Add the lamb back to the pot and stir to combine.
- Bring the pot to a simmer and cover it.
- Cook the tagine for 1½ to 2 hours, until the lamb is tender and the turnips are cooked through.
- Stir in the chopped parsley.
- Season with additional salt and pepper to taste.
- Serve hot over couscous.
Verdict:
This lamb and turnip tagine is a hearty and flavorful dish that is perfect for a family dinner. The fragrant spices and tender lamb are complemented by the sweetness of the dried apricots and the earthiness of the turnips. It is a dish that is sure to please, and can be easily adapted to suit your personal taste preferences.
Serving Suggestions:
This dish is best served hot over couscous, but can also be enjoyed with rice or bread. It pairs well with a crisp salad or roasted vegetables on the side. A glass of red wine or a spiced tea would also make a great accompaniment to this dish.
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