Lamb and Turnip Tagine Recipe

Ingredients:

• 2 pounds of lamb, cut into chunks
• 4 tablespoons of olive oil
• 1 diced onion
• 4 cloves of minced garlic
• 2 teaspoons of paprika
• 1 teaspoon of cumin
• 1 teaspoon of cinnamon
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 cup of dried apricots
• 4 turnips, peeled and cut into chunks
• 4 cups of chicken broth
• 1/4 cup of chopped fresh parsley

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the lamb to the pot and cook until browned on all sides. Remove the lamb from the pot and set it aside.
3. Add the onions to the pot and cook until softened.
4. Add the garlic, paprika, cumin, cinnamon, salt, and pepper to the pot and stir to combine.
5. Add the apricots, turnips, and chicken broth to the pot and stir.
6. Add the lamb back to the pot and stir to combine.
7. Bring the pot to a simmer and cover it.
8. Cook the tagine for 1½ to 2 hours, until the lamb is tender and the turnips are cooked through.
9. Stir in the chopped parsley.
10. Season with additional salt and pepper to taste.
11. Serve hot over couscous.

Verdict:

This lamb and turnip tagine is a hearty and flavorful dish that is perfect for a family dinner. The fragrant spices and tender lamb are complemented by the sweetness of the dried apricots and the earthiness of the turnips. It is a dish that is sure to please, and can be easily adapted to suit your personal taste preferences.

Serving Suggestions:

This dish is best served hot over couscous, but can also be enjoyed with rice or bread. It pairs well with a crisp salad or roasted vegetables on the side. A glass of red wine or a spiced tea would also make a great accompaniment to this dish.