Lamb Chops: Barbecue Recipe

Ingredients:

• 8 lamb chops
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, minced
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

Step 1: Prep the Lamb Chops

1. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried rosemary, salt, and black pepper. Set aside.
2. Pat the lamb chops dry with paper towels and place them in a large baking dish. Pour the marinade over the lamb chops, making sure each one is thoroughly coated. Cover the dish with plastic wrap and refrigerate for at least 15 minutes or up to 2 hours.

Step 2: Grill the Lamb Chops

1. Preheat your grill to medium-high heat (around 375-400°F). Remove the lamb chops from the marinade and discard any excess marinade.
2. Place the lamb chops on the grill and cook for 3-4 minutes per side (depending on thickness) for medium-rare doneness. Use a thermometer to check the internal temperature – it should read 145°F for medium-rare.
3. Remove the lamb chops from the grill and let them rest for 5-10 minutes before serving.

Verdict:

This lamb chops recipe is perfect for anyone who loves barbecue and wants to try something new. The marinade gives the lamb chops a delicious flavor and the grilling process ensures they are cooked to perfection. This dish is perfect for any occasion and is sure to impress your guests.

Serving Suggestions:

Serve the lamb chops with a side of roasted vegetables or a salad. You could also serve them with some fresh bread and a dipping sauce. Don’t forget to pour your favorite glass of wine to enjoy with this delicious meal.