Lamb Kefta Recipe

Ingredients

• 1 pound ground lamb
• 1/2 cup minced yellow onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, lightly beaten

Directions

1. In a large bowl, combine all the ingredients and mix well using your hands.
2. Shape the mixture into 16 small patties or balls.
3. Heat a grill or grill pan to high heat and lightly oil the surface.
4. Grill the kefta for 3-4 minutes on each side, or until cooked through.
5. Alternatively, you can bake the kefta in the oven at 375°F for 15-20 minutes, or until cooked through.
6. Serve warm with tzatziki sauce and pita bread.

Verdict

This lamb kefta recipe is a delicious and flavorful way to enjoy ground lamb. The combination of spices, herbs, and onions give the kefta a Middle Eastern-inspired taste. Grilling the kefta adds a nice charred flavor to it, but you can also bake it in the oven for an easy and quick preparation. Serve it with tzatziki sauce and pita bread for a complete meal.

Serving Suggestions

– Serve with hummus and a side salad for a light and healthy meal.
– Add the kefta to a wrap with lettuce, tomatoes, and cucumbers for a quick and easy lunch.
– Make a lamb kefta bowl with quinoa, roasted vegetables, and tzatziki sauce for a nutritious and flavorful dinner.
– Serve with grilled vegetables and a glass of red wine for a Mediterranean-inspired dinner party.